Quantity
Use 2gr of tea per 150ml of water.
Temperature
For the optimum infusion use 85°C <185°F> water.
If you like milk, use water at 100°C <212°F>
Brew Time
Infuse for 1 – 3 minutes, tasting regularly.
Enjoy
Sip hot or top with ice for iced tea
Windsor Castle is a royal home in the town of Windsor in the English county of Berkshire. It is the oldest and largest occupied castle in the world and has been a royal residence for over 900 years. William the Conqueror built the castle in the 11th century, but it has been changed and added to many times since then.
The castle is one of the official residences of the British monarch, and it is often used for state occasions and ceremonial events. It is also a popular place for tourists to go and see the state apartments, St. George’s Chapel, and the grounds of the castle.
Windsor Castle has played an important role in British history, serving as a fortress, a royal palace, and a symbol of the monarchy. It has been attacked and redesigned many times. Most recently a devastating fire in 1993, wiping out decades’ worth of royal artefacts, paintings, and structural elements. Queen Elizabeth repaired and restored the castle, and in 1997 she had a state banquet there to commemorate her 50th wedding anniversary, providing the first public glimpse of the work.
“To commemorate this gala evening a special tea was served. According to royal protocol, the tea had to exhibit the following characteristics: Unique and somewhat rare, as stout and resilient the monarchy, Golden color – to signify the nature of the monarchy, Flavory – to enchant the guests, Historical – to commemorate Windsor Castle, A new blend – to acknowledge the rebuilding and restoration of Windsor Castle.”
Windsor Castle has its own brand of tea, which is called “Royal Windsor Castle Tea Blend.” It is a mix of high-quality black teas from some of the best tea gardens in the world, such as Assam, Darjeeling, and Ceylon.
Historical – All the teas are grown in areas that once were part of the British Empire. The tea is said to have a rich and full-bodied flavour with a malty note and a smooth finish. It is often served at official royal events and is a popular choice among tea enthusiasts and fans of the royal family.
	
		
				
		
				
		
				
		
				
		
				











		
				



															
							
								
								


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