Quantity
Use 2gr of tea per 150ml of water.
Temperature
For the optimum infusion use 85°C <185°F> water.
If you like milk, use water at 100°C <212°F>
Brew Time
Infuse for 1 – 3 minutes, tasting regularly.
Enjoy
Sip hot or top with ice for iced tea
The Vienna Opera Ball is an event that takes place every year and has become a tradition in the city that is associated with classical music. The wealthy dust off their medals and military uniforms from the late 19th and early 20th centuries, and then they hit the dance floor with their spouses or mistresses who are dressed in full-skirted gowns from the same era. Johann Strauss’s waltzes are currently being performed by the best orchestra in the country. In the late 1800s, Vienna was the musical centre of the globe, and at this very moment, the best orchestra in the country is performing them. On this customary evening, the beautiful flow of the Danube outside the windows transports everyone to a bygone era that is steeped with mystique and nobility.
The delicate scent of jasmine that permeates this tea gives the drinker the impression that they have been transported to a cozy evening. On a festive occasion, this tea is best enjoyed in the company of close friends, in the glow of candlelight, and with Johann Strauss’ Emperor Waltz or Waltz of the Blue Danube playing in the background.
Reviews
There are no reviews yet.