STRAWBERRY SHORT CAKE

And who doesn’t like Strawberry Shortcake? Dessert with fresh strawberries, pastries, icing sugar, and whipped cream the only way I can describe it is “delicious.” American cuisine writer Eliza Leslie, from the 19th century, is credited with creating the original recipe. Her concept was to fuse aspects of French cookery with traditional American fare. Her dessert asked for a particular pastry crust that was a combination of puff pastry and cookie dough; it had to be rolled out, cut into rounds, and filled with mashed strawberries before being frosted. Oh, thank God! The dish quickly went viral, inspiring several spinoffs. One that gained popularity after being topped with freshly whipped cream is the Strawberry Shortcake most of us are acquainted with today.

It’s interesting to know about the history and evolution of the recipe over time, and it’s great that there are now tea blends that capture the delicious flavors of this dessert without the added calories.

Strawberry shortcake tea is a tea blend that captures the flavors of the beloved dessert, It typically combines Ceylon black tea leaves with pieces of dried strawberries, vanilla, and shortcake or cake flavors. The tea can be enjoyed hot or iced and can be served with or without milk and sugar, depending on personal preference. Strawberry shortcake tea is a great way to indulge in the delicious flavors of the dessert, while keeping healthy habits in check

Overall, Strawberry Shortcake tea is a delicious rich and guilt-free way to enjoy the flavors of this classic dessert any time of the day.