MONK BLEND

Wondering if you have what it takes to live the life of a monk? Saint Pachomius (AD 292–348) has good news for you: you may avoid isolation. How so? Abba Pachomius, commonly known as the Saint, was the pioneer who set up the first monastic community. His life’s journey is quite remarkable. Pachomius, an ancient Egyptian who grew up in the city of Thebes, was drafted into the Roman army about the time he turned 20. He was captured by the marauding army, but Christian visitors gave him food and drink every day. Pachomius, who was raised as a pagan but was moved by their kindness, promised to convert to Christianity once he was freed. There was no fighting involved in his miraculous release. He kept his pledge and spent some time studying with a local Christian hermit. After deciding that being a hermit was not for him, Pachomius founded his first monastery in Egypt about the year 318. Monasteries sprang up all throughout the country as word of this new way of life spread. It is said that as many as 7,000 monasteries had sprung up across Egypt in the decades after his passing. Christian monasticism gradually extended beyond Europe throughout the subsequent centuries.

Due to their isolation, many European monks began experimenting with different combinations of herbs, spices, fruits, and vegetables. Some of these uncommon flavour combinations resulted in healthful and delightful elixirs, whereas most of them resulted in beer (particularly in Belgium).

One particularly appealing combination was grenadine and vanilla, which we now fondly refer to as “Monk’s blend” in homage to religious monastic customs. This is a special blend of our all-natural flavours and a high-quality white Pai mu tan from China’s Fujian Province. The finished brew has a thick, creamy texture with hints of vanilla and pomegranate in the background. Enjoy a cup of tea today and give thanks to Saint Pachomius that you aren’t forced to face the world alone.