Quantity
Use 2gr of tea per 150ml of water.
Temperature
For the optimum infusion use 85°C <185°F> water.
If you like milk, use water at 100°C <212°F>
Brew Time
Infuse for 1 – 3 minutes, tasting regularly.
Enjoy
Sip hot or top with ice for iced tea
All over the world, people have heard of Canada and New England for their sugar maple forests and their wild blueberries. The two flavours were destined to meet in one scrumptious tea. As a result, blueberry maple syrup tea became a thing. When combined with the rich, earthy flavour of maple syrup, the sweet yet tart flavour of blueberries is sublime.
Blueberries may be small, but don’t underestimate their flavorful impact. On the other hand, maple syrup from Quebec and New England has a sweet caramel flavour and a hint of smoke. Recently, blueberry tea has been praised in several health publications. Nothing beats the taste of premium Ceylon tea infused with the natural flavours of blueberry and maple. Drinking a mixture of blueberries and tea is a great way to get your daily dose of antioxidants without sacrificing flavour. The natural sweetness of the blueberries and maple syrup also gives the tea a distinctive and delicious flavour.
	
		
				
		
				
		
				
		
				
		
				











		
				



															
							
								


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