Quantity
Use 2gr of tea per 150ml of water.
Temperature
For the optimum infusion use 85°C <185°F> water.
If you like milk, use water at 100°C <212°F>
Brew Time
Infuse for 1 – 3 minutes, tasting regularly.
Enjoy
Sip hot or top with ice for iced tea
Though it originated in Asia, today you may find lemon trees being cultivated all over the world, from the Mediterranean to North America. According to folklore, a moderate intake of lemon juice serves as a revitalizing tonic that may be used to fight against illness and alleviate symptoms of the common cold and flu. It’s so good for you that it even helps your skin. The lemon is considered a panacea in Europe. However, cinnamon is frequently used to add flavour to meals and drinks, including tea. Cinnamon is utilized as a supplementary treatment because of its astringent, stimulating, and digestive properties. It has been suggested that cinnamon was the first commodity traded across countries in the modern era. At first, it was just the Dutch who appreciated its unique qualities, but eventually, the need for cinnamon extended throughout Europe. We’ve managed to produce a flavour that is both energetic and musical by combining lemon and cinnamon.
	
		
				
		
				
		
				
		
				
		
				











		
				



															
							
								


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