KILMORY WHISKEY

Many people consider Scotch whiskey, or “uisge-beatha na h-Alba” in Scottish Gaelic, to be divine nectar. Think of it this way: you’re wearing a cosy cable-knit sweater in front of a crackling fire, and the wind is coming in off the cold, wet sea. Can you imagine anything more beautiful? To help you out, we’ll go ahead and spare you some effort. A resounding “no” is the correct response.

A Master Taster had such a moment in the 1934 Club, the lone bar in the island community of Kilmory, while seeking cover from a storm. He was sipping a Scotch and thinking about life when, as is frequently the case, his thoughts turned to tea. In his mind, he mixed the warm sting of the whisky with the astringent layers of the excellent black tea he’d had that morning as he twirled the golden liquid about in a glass. As soon as he returned to the mixing room, he felt he had to give it a serious effort.  One too many drams led to the creation of the Kilmory Whiskey Tea you hold in your hands.

Kilmory Whiskey is a meticulously blended blend of premium, high-grown Ceylon black tea and genuine Scotch whiskey. It is the ideal beverage with which to while away a lazy day or provide a little pick-me-up after dinner when whisky isn’t on the menu. In that case, here’s to Kilmory in Scotland, to whiskey, and to a toast! This stuff is like drinking nectar from the sky.