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DOUBLE CREAM EARL GREY

$11.65 – $74.56

If you like your flavours intense and robust, this is the tea for you. Bergamot, double cream, malt, and vanilla come together to make a rich and decadent flavour profile.

LUSCIOUS INGREDIENTS:

Black tea, Cornflower petals, Natural flavors.

INGREDIENTS FROM: India / Sri Lanka / Kenya / Albania.

CAFFEINE LEVEL: Medium.

INFUSION: Bright and coppery.

TO HAVE THE MOST DELICIOUS CUP OF TEA

Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea).

Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.

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SKU: CON-ENF-008 Category:
Description

Quantity

Use 2gr of tea per 150ml of water.

Temperature

For the optimum infusion use 85°C <185°F> water.

If you like milk, use water at 100°C <212°F>

Brew Time

Infuse for 1 – 3 minutes, tasting regularly.

Enjoy

Sip hot or top with ice for iced tea

To this day, Earl Grey tea remains a globally beloved flavour. This British brew is made with a black tea base and flavoured with bergamot oil for a citrusy twist. Often only found in Italy, bergamot is harvested from a tiny citrus tree. You may compare the flavour of a bergamot orange to that of an orange and a lemon, with hints of grapefruit and lime. This flavour has been used in conjunction with black tea since the 1800s, and it remains a favourite choice among English tea drinkers today.

Those who want their Earl Grey strong and laden with milk will appreciate this brew. Compared to regular Earl Grey, this Double Cream kind tastes creamier and smoother. This tea, with its creamy vanilla centre and sweet caramel swirls, may be enjoyed at any meal of the day. Adding a splash of milk to your tea gives it a richer flavour and smoother texture.

This unique brew of tea features a black tea foundation that was hand-picked for the job. As a result of its rich flavour and subtle floral notes, premium black tea from India was selected. Choose high-grown Sri Lankan tea for its typical Ceylon flavour, which imparts a light flowery fragrance and vivid coppery colour in the brewed beverage. Kenyan black tea is responsible for the malty undertones in the mix; its high antioxidant content also contributes to its overall healthfulness. You won’t miss the milk in this delicious brew of tea. It’s versatile enough to become a daily ritual whether you want it black, sweetened, or whipped up into a latte.

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