Quantity
Use 2gr of tea per 150ml of water.
Temperature
For the optimum infusion use 85°C <185°F> water.
If you like milk, use water at 100°C <212°F>
Brew Time
Infuse for 1 – 3 minutes, tasting regularly.
Enjoy
Sip hot or top with ice for iced tea
Strawberry tea is loved for its sugary flavour and refreshing aroma. The benefits of strawberries make strawberry tea a healthy alternative for tea drinkers. Also, a summertime staple, especially when served over ice. Strawberries are a popular fruit that may be found in many different parts of the world. You can’t talk about winter without mentioning Florida. Though, In many people’s minds, Belgium is where you’ll find the best strawberries. Strawberry tea is not only a tasty and pleasant beverage, but also a potent source of many beneficial nutrients. Strawberry tea is an excellent supplement to a healthy diet due to the high quantities of vitamin C, antioxidants, and anti-inflammatory characteristics it contains.
As a result of its rich nutrient content, including folic acid and vitamin C, strawberries were used medicinally in 13th-century France. Strawberries, thought to have been one of Nero’s favourite fruits, were originally produced in ancient Rome. So, it should come as no surprise that strawberry tea is one of the most well-liked varieties now available.





















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