Quantity
Use 2gr of tea per 150ml of water.
Temperature
For the optimum infusion use 85°C <185°F> water.
If you like milk, use water at 100°C <212°F>
Brew Time
Infuse for 1 – 3 minutes, tasting regularly.
Enjoy
Sip hot or top with ice for iced tea
When you take a sip of Sencha Kyushu Green, you will immediately notice a perfect blend of sweetness and bitterness that will awaken your taste buds. This balance is reminiscent of the natural beauty of the Kyushu region, where the tea is grown. As you drink, the tea’s smooth and silky texture will glide over your tongue, leaving a refreshing and lingering finish.
Drinking Sencha Kyushu Green is an experience that connects you to the terroir where it was grown, as you can almost feel the cool breeze of the mountains and the warm sun of the coast. This tea is not just a simple beverage; it is a representation of the rich cultural heritage of Japan and the natural world around us.
Sencha Kyushu Green is a green tea that comes from the Kyushu region of Japan, which has the ideal climate for growing tea. The tea is made from the first tender leaves of the tea plant, which are picked in the spring when they are at their most flavorful. The leaves are then steamed and rolled to preserve their natural flavor, aroma, and vibrant green color, which is a hallmark of high-quality Japanese green teas.
This tea is not only delicious but also beneficial for overall health and well-being, as it is rich in antioxidants and other essential compounds. It is often enjoyed in Japan as a daily beverage, served hot or cold depending on the season. It is also a popular ingredient in Japanese cuisine and is used to add flavor and nutrition to various dishes…
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