Quantity
Use 2gr of tea per 150ml of water.
Temperature
For the optimum infusion use 85°C <185°F> water.
If you like milk, use water at 100°C <212°F>
Brew Time
Infuse for 1 – 3 minutes, tasting regularly.
Enjoy
Sip hot or top with ice for iced tea
Earl Grey tea is a popular choice among drinkers, and most people are familiar with it. Earl Grey, in all its incarnations, is an aromatic and tasty blend of black tea with bergamot oil. You can tell when someone is going to drink a steaming cup of tea just by catching a breath of the aroma as it wafts by your table in a restaurant or escapes through the kitchen door. Pointed citrus notes emerge as the tea passes over the palate, balancing out the astringency of the base tea and confirming that, indeed, this is Earl Grey.
In other words, what’s the scoop on this guy? Think it’s vital to know something about Earl Grey if you’re going to talk about his famous brew? We do, and we figured we’d share what we’ve known.
During his first remarks in parliament, former British prime minister Earl Grey expressed his opposition to the country’s new free trade deal with France. He was affiliated with the Liberal Party. And throughout his four years in office, he supervised political reforms that had a profound effect on the growth of democracy in Britain. Now we know a little bit more about the man who created the most popular tea in the world, but what about cream Earl Grey White tea.
Earl Grey cream white tea came 150 years before Earl Grey cream black tea. It’s unfortunate, since we think he would have enjoyed this twist on his signature mix. The Earl Grey flavour is strong, and the fresh cream adds a nice touch, all leading to a rich jammy aftertaste. Pai mu tan, the Chinese white tea included in the mix, has a peculiar flavour that has been described as “jammy.” Pour yourself a cup of coffee and raise it to the old Earl. Salud, amigo!




















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