CREAM EARL GREY

In many regions of China, aged tea is held in the same high regard as whisky that has been aged for 21 years or vintage Champagne. The most famous and alluring of these enthralling teas is Pu-Erh, which is a fermented tea with a storied history that comes from the province of Yunnan.

After the stage of drying the leaves, the Pu-Erh is put through a special processing method that fosters fermentation, which results in the development of a flavour that is earthy and elemental.

It is widely believed that Pu-Erh teas are beneficial to one’s health and possess robust taste profiles, both of which contribute to their widespread popularity.

Pu-Erh, in particular, are known to enhance gut health and control blood sugar levels, both of which may contribute to weight loss as a result of the fermentation process.   Pu-erh teas are also famous for having very high amounts of antioxidants, which are now being researched to see how well they combat the free radicals and poisons that are found in the body.

We’ve combined one of our most well-liked flavours, cream earl grey, with the robust earthiness of Pu-Erh tea to create this unique beverage. Pu-Erh Cream Earl Grey that has been flavoured with flavouring that is 100 percent natural and has been combined with Pu-Erh to impart a flavour that is lusciously creamy and pleasantly citrusy. This flavour melds with the robust quality of Pu-Erh to make a cup of tea that is absolutely delectable. Make yourself a cup today and savour it.