CREAM BRULE

Among the numerous things for which Orlando, Florida, is famous are Disney. Studio Universal. Crème Brulé. Wait? Creme Brulé? Surely that’s a French phrase! The short answer is yes, crème.

The French invented Brulé, the crispy burned crusted custard dessert.   A sweet treat, perhaps?

We can all agree that making a crème Brulé but we think you’ll agree that making a Pu-erh latte with a crème Brulé aroma is just as astounding. Just what is it that makes this so remarkable? To begin, Pu-erh is an exceptional tea in and of itself. Yunnan Province in China is where you’ll find the Pu-erh you know and love, a fermented, black tea. Sun-dried fresh tea leaves are then pan-fired to prevent further oxidation before proceeding through the steps of steaming, rolling, rubbing, and pressing. The addition of coffee pieces to this tea is a brilliant twist that complements the smoky notes and earthy aroma.

Raise a cup of this delectable mix to your lips, and the sweet tones of caramel and nutty coffee will immediately catch your attention.

notes, all coming together to provide a flavorful medley that will have you coming back for more. Get ready for what we think is the most incredible Pu-erh on the planet. Delicious.