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CREAM BRULE $14.24 – $91.12

COFFEE OR TEA

$14.24 – $91.12

The aged Pu-erh has a delectable toffee flavour, and it pairs beautifully with both Ethiopia coffee and Keralaian cocoa.

KEY INGREDIENTS:

Black tea, Black Tea (Pu-erh style), Cocoa beans, Green coffee beans, Ground coffee, Camomile petals, Natural flavors (organic compliant).

INGREDIENTS FROM: China/ India / Colombia / Egypt

TEA GRADE(S): Pu-erh 3-year vintage.

PROCESS: Special Pu-erh, Hand crafted.

CAFFEINE LEVEL: High.

INFUSION: Full dark brown to black.

TO HAVE THE FINEST POSSIBILITY OF TEA TASTE,

Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 4-5 minutes according to taste (the longer the steeping time the stronger the tea).

Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.

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SKU: CON-FPU-001 Category:
Description

Quantity

Use 2gr of tea per 150ml of water.

Temperature

For the optimum infusion use 85°C <185°F> water.

If you like milk, use water at 100°C <212°F>

Brew Time

Infuse for 1 – 3 minutes, tasting regularly.

Enjoy

Sip hot or top with ice for iced tea

Tea vs. coffee has been a topic of passionate dispute since both were introduced to the Western world. Drink your tea and coffee! The moment has come to put an end to the fighting. Both, please. Naturally, there is a time and a place for each of these caffeinated drinks. Many of us would not be able to function in the morning without at least one of them. You may put your decision making to rest now.

Aged Pu-erh, authentic Ethiopian coffee, and a touch of chocolate from Kerala come together in this unique mix. The end dish is shockingly tasty and incredibly quick. In

What you get in the cup is a harmony between the nutty smoothness of coffee and the soft sensation of sweet chocolate with the sweet, earthy tones of Pu-erh. How about a cup of coffee?

What kind of tea is this, exactly? True to both descriptions!

Which contains more caffeine, tea, or coffee? The average person will agree that coffee tastes stronger than tea. Interestingly, studies reveal that the caffeine content of unbrewed tea is higher than that of coffee. What gives, then? Tea has a stronger caffeine kick than coffee because less of the stimulant is lost during the brewing process.

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Shipping & Delivery
Shipping

We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.

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TO HAVE THE FINEST POSSIBILITY OF TEA TASTE, Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 4-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
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