Quantity
Use 2gr of tea per 150ml of water.
Temperature
For the optimum infusion use 85°C <185°F> water.
If you like milk, use water at 100°C <212°F>
Brew Time
Infuse for 1 – 3 minutes, tasting regularly.
Enjoy
Sip hot or top with ice for iced tea
Are you someone who wishes they could just stroll about on a cloud? That would be amazing if that were true, but we all know it can’t be done. On the other hand, perhaps a stroll through a cloud is all it takes to lift your spirits. China’s Fujian Province, on the southeast coast, is where you want to go. The WuYi Mountains, located in the province of Fujian, are a beautiful panorama of granite peaks, 112 of which are taller than 1,000 metres. The WuYi Mountains are more than just a pretty sight; they also protect the region from the chilly air masses that blow in from the north and capture the moisture that is brought in on the winds from the ocean. As a result of all this blocking and retaining, the mountain is nearly permanently shrouded in cloud cover, giving tourists the sensation that they are actually travelling through a cloud.
It’s interesting to note that the cloud cover is just as amazing for the plants as it is for the tourists. The cloud forest offers WuYi’s plants with the ideal environment, including the building blocks and nutrients necessary for their extraordinary robust growth. Because of this, the mountain has become home to hundreds of plant and flower species throughout the centuries, including some that can be found nowhere else on Earth.
It is well-known that many high-quality green, oolong, and white teas are grown and harvested in the area, and this is certainly true. Cloud Forest Rainbow is a high-end tea blend that draws inspiration from one such white tea to recreate the unique flavour and complexity of the cloud forest in every sip. The floral components symbolise the tens of thousands of orchids and other types of flowers that thrive in WuYi, while the Pai Mu Tan utilised as its basis is supposed to depict the white splendour of the skies.
Be ready to drink from a cup you can proudly display and call heaven on earth




















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