Quantity
Use 2gr of tea per 150ml of water.
Temperature
For the optimum infusion use 85°C <185°F> water.
If you like milk, use water at 100°C <212°F>
Brew Time
Infuse for 1 – 3 minutes, tasting regularly.
Enjoy
Sip hot or top with ice for iced tea
Cherries are indeed a delicious and nutritious fruit that can be enjoyed in a variety of ways. Montmorency cherries, in particular, are known for their tart flavor and high antioxidant content, which may have anti-inflammatory and anti-cancer properties. In addition to being a tasty snack, cherries can be used in desserts, sauces, and beverages.
In Japan, the blooming of cherry trees is a celebrated event, known as “Sakura,” which marks the arrival of spring and symbolizes the transient nature of life. The beauty of the cherry blossoms is admired and enjoyed through picnics and other outdoor activities, and it is believed that the spirit of the season is captured in the blooming of the cherry blossoms.
When combined with Sri Lankan tea, the flavor of cherries can add a delightful twist to the beverage. Sri Lankan tea, also known as Ceylon tea, is a black tea with a bold flavor and rich aroma. The combination of the fruity, tart flavor of cherries and the bold taste of Sri Lankan tea can create a unique and delicious holiday treat. So, whether you’re enjoying cherries on their own, in a dessert, or in a tea, they are sure to be a highlight of your holiday season!
	
		
				
		
				
		
				
		
				
		
				











		
				



															
							
								


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