Quantity
Use 2gr of tea per 150ml of water.
Temperature
For the optimum infusion use 85°C <185°F> water.
If you like milk, use water at 100°C <212°F>
Brew Time
Infuse for 1 – 3 minutes, tasting regularly.
Enjoy
Sip hot or top with ice for iced tea
This tea is a spiritual nectar if there ever was one. Why? All right, let’s have a look at the causes. Rose and fresh cherry scents are used to make this all-natural combination.
Roses, then. Well, let’s check this out. American botanist and scientist Luther Burbank was once cited as saying,
“Flowers always make people better, happier and more helpful. They are sunshine, food and medicine to the soul.”
It would appear that our first life-affirming justification is the fact that roses are one of the most well-liked flowers in the world.
We go on to cherries next. Both the cherry blossom and the cherry fruit are powerful emblems of renewal and rebirth in China and Japan. Also, in English superstition, cherry trees represent good fortune. Those who find each other for the first time under their limbs are regarded the fortunate lovers in the world. Hmm. We now have reason number two why spring, youth, and lucall are soul-affirming.
The fact that it’s made with a combination of Rooibos, a South African herb known for its calming effects, is probably the single most significant reason to drink this tea. Rooibos, which is cultivated in the hilly Cederberg region of South Africa, is one of the most revitalising and uplifting drinks available. You can feel the health benefits flooding into your body because of the abundance of nutrients. Even better, Cherry Rose Rooibos brews a cup that’s as refreshing as it is light, with a flavour profile that’s equal parts sweet floral and soothing herbal. Get together with a buddy, make some coffee, and soak in as much goodness as you can today.
	
		
				
		
				
		
				
		
				
		
				











		
				



															
							
								


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