Quantity
Use 2gr of tea per 150ml of water.
Temperature
For the optimum infusion use 85°C <185°F> water.
If you like milk, use water at 100°C <212°F>
Brew Time
Infuse for 1 – 3 minutes, tasting regularly.
Enjoy
Sip hot or top with ice for iced tea
Everyone knows that caramel apples are delicious, but have you ever tried caramel cherries? I’m just wondering whether they’re any good. To put it simply, yeah. To put it another way: yes! The combination of the cherry’s natural sugars and caramel’s rich, buttery flavour is a match made in culinary heaven. There’s a reason why cheesecakes, sundaes, and similar desserts benefit so greatly from the mix. For the first time ever, you may indulge in the flavour without feeling guilty.
How? This high-grown Ceylon tea with natural caramel and cherry flavours is a healthier alternative to a sundae. As opposed to indulging in sweets or desserts, this tea is a better choice for those wanting a low-calorie option without sacrificing taste. It can also be a great choice for those who love the taste of cherries and caramel. Brew a pot, sweeten it with a pinch of salt and a splash of milk, and enjoy!
	
		
				
		
				
		
				
		
				
		
				











		
				



															
							
								


Reviews
There are no reviews yet.