Quantity
Use 2gr of tea per 150ml of water.
Temperature
For the optimum infusion use 85°C <185°F> water.
If you like milk, use water at 100°C <212°F>
Brew Time
Infuse for 1 – 3 minutes, tasting regularly.
Enjoy
Sip hot or top with ice for iced tea
It’s interesting to learn about the origins and popularity of cassis, which is another name for the black currant. The fact that it can be found both in the wild and in cultivation adds to its appeal and versatility as a fruit.
The fragrant flavor and scent of cassis have contributed to its popularity in Europe, particularly in the form of drinks such as cassis liqueur and cassis syrup. This unique flavor profile is also present in black currant tea, which can be enjoyed hot or iced and is perfect for satisfying thirst on a hot summer day.
Black currants have also gained a reputation for their health benefits, such as being rich in vitamin C and antioxidants. However, their use as an aphrodisiac is a matter of debate and should be taken with caution.
Overall, black currant tea, or cassis tea, is a flavorful and refreshing beverage that can provide both taste and health benefits. Its popularity in Europe and around the world is a testament to its unique and enticing flavor profile.
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