Tea Bags
APPLE SPICE
Extremely fresh apple flavour with cinnamon undertones that are not overpowering yet delicious. To make your own Gluwein, all you need is some cinnamon and some red wine.
LUSCIOUS INGREDIENTS:
Black tea, Apple pieces, Cinnamon, Blackberry leaves, Safflower petals, Natural flavors (organic compliant).
INGREDIENTS FROM: Sri Lanka / Kenya / India / Turkey / Thailand / France / China.
CAFFEINE LEVEL: Medium.
INFUSION: Bright and coppery.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
CHAMOMILE
Dried chamomile flowers are used to create Egyptian Chamomile Tea, a popular herbal beverage. It is commonly consumed in the evenings to help ease into sleep and enhance the quality of that sleep. Flavored, fruity, and floral aroma and taste.
DELICATE INGREDIENTS:
Camomile, Bamboo leaves, Pineapple pieces, Cornflower petals, Natural flavors (organic compliant).
INGREDIENTS REGIONS: Egypt / China / Thailand / Albania.
CAFFEINE LEVEL: None - Caffeine free Fruit tea.
INFUSION: Light yellow green.
FOR THE VERY BEST IN TEA PLEASURES:
It is recommended to bring filtered or freshly drawn water to a full boil (100oC/212F). Add one heaping teaspoon of loose tea for every 7-9 ounces / 200-260 ml of liquid to the teapot. Bring the water to a boil and pour it into the teapot. Steep, covered, for 3-5 minutes, as preferred (the longer the steeping time the stronger the tea).
Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
CHERRY ROSE GREEN TEA
Green tea of the highest quality is combined with cherry flavouring and hints of rose for a unique and delightful brew. Those seeking a light and fruity flavour will find their match in this tea. It's a versatile beverage that can be enjoyed hot or cold, making it a great option at any time of day.
DELICATE INGREDIENTS:
Green tea, Strawberry pieces, Safflower petals, Natural flavors (Organic compliant).
INGREDIENTS REGIONS: India / China / Egypt.
TEA GRADE: Sencha - Made to Japanese specifications.
CAFFEINE LEVEL: Low.
INFUSION: Pale yellow / green.
FOR THE VERY BEST IN TEA PLEASURES: Bring filtered or freshly drawn cold water to a boil (100oC/212F) and then cool to (85oC/185F). Pour 1 slightly heaping teaspoon loose tea into the teapot for every 7-9oz / 200-260ml of fluid volume. Fill the teapot halfway with hot water. Cover and steep for 3-5 minutes, to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
FOR THE VERY BEST IN TEA PLEASURES: Bring filtered or freshly drawn cold water to a boil (100oC/212F) and then cool to (85oC/185F). Pour 1 slightly heaping teaspoon loose tea into the teapot for every 7-9oz / 200-260ml of fluid volume. Fill the teapot halfway with hot water. Cover and steep for 3-5 minutes, to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
CREAM EARL GREY
The absolute must-have for every Earl Grey tea connoisseur! The richness of our Earl Grey's flavour complements the boldness of the tea's aroma and taste. You may enjoy this tea at any time of the day, because its wonderful aroma will last for hours.
LUSCIOUS INGREDIENTS:
Black tea, Cornflower petals, Natural flavors (Organic Compliant)
INGREDIENTS FROM: Sri Lanka / India / Kenya / Albania.
CAFFEINE LEVEL: Medium.
INFUSION: Tending bright and coppery.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
ECHNACHIA CRANBERRY
Cranberry echinacea tea is a herbal infusion with a tangy cranberry flavour and the health benefits of echinacea. Many people use it to alleviate their cold and flu symptoms without resorting to artificial medications. Invigorating and purifying and mildly sour.
DELICATE INGREDIENTS:
Camomile, Bamboo leaves, Pineapple pieces, Cornflower petals, Natural flavors (organic compliant).
INGREDIENTS REGIONS: Egypt / China / Thailand / Albania.
CAFFEINE LEVEL: None - Caffeine free Fruit tea.
INFUSION: Light yellow green.
FOR THE VERY BEST IN TEA PLEASURES: It is recommended to bring filtered or freshly drawn water to a full boil (100oC/212F). Add one heaping teaspoon of loose tea for every 7-9 ounces / 200-260 ml of liquid to the teapot. Bring the water to a boil and pour it into the teapot. Steep, covered, for 3-5 minutes, as preferred (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
FOR THE VERY BEST IN TEA PLEASURES: It is recommended to bring filtered or freshly drawn water to a full boil (100oC/212F). Add one heaping teaspoon of loose tea for every 7-9 ounces / 200-260 ml of liquid to the teapot. Bring the water to a boil and pour it into the teapot. Steep, covered, for 3-5 minutes, as preferred (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
ENGLISH BREAKFAST
The robust flavour of this tea blend makes it an excellent choice for a morning beverage. It goes wonderfully with a touch of milk in the morning, and is a great choice for tea connoisseurs.
LUSCIOUS INGREDIENTS:
A combination of Black teas from various tea estate's.
INGREDIENTS FROM: Sri Lanka / India / Kenya.
CAFFEINE LEVEL: Medium.
INFUSION: Bright with coppery orange highlights.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
FORMOSA GUNPOWDER
A green tea that packs a punch and has a flavor that is mesmerizingly reminiscent of green tea. Gunpowder is highly valued for its lengthy shelf life, which is made possible by the tight curl.
KEY INGREDIENTS:
Green tea leaves plucked from the highest quality tea estates.
INGREDIENTS FROM: Taiwan.
GRADE(S): SFG (Special Formosa Gunpowder).
INFUSION: Tending dark green
CAFFEINE LEVEL: High.
Because gunpowder tea is more powerful than traditional tea, only a tablespoon or two is needed for each cup. FOR THE VERY BEST IN TEA PLEASURES. Bring filtered or freshly drawn cold water to a boil (100oC/212F) and then cool to (85oC/185F). Pour 1 slightly heaping teaspoon loose tea into the teapot for every 7-9oz / 200-260ml of fluid volume. Fill the teapot halfway with hot water. Cover and steep for 3-5 minutes, to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
Because gunpowder tea is more powerful than traditional tea, only a tablespoon or two is needed for each cup. FOR THE VERY BEST IN TEA PLEASURES. Bring filtered or freshly drawn cold water to a boil (100oC/212F) and then cool to (85oC/185F). Pour 1 slightly heaping teaspoon loose tea into the teapot for every 7-9oz / 200-260ml of fluid volume. Fill the teapot halfway with hot water. Cover and steep for 3-5 minutes, to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
JASMINE
Green tea with an unexpectedly full body and alluring floral character, thanks to May jasmine flowers that have been carefully selected. Those looking for a light, refreshing tea with just a touch of sweetness will love this selection. The tea's overall appeal is elevated by the distinctive scent of jasmine flowers.
DELICATE INGREDIENTS:
Green tea, Jasmine flowers.
INGREDIENTS REGIONS: China.
CAFFEINE LEVEL: Low.
INFUSION: Pale yellow liquor.
FOR THE VERY BEST IN TEA PLEASURES: Bring filtered or freshly drawn cold water to a boil (100oC/212F) and then cool to (85oC/185F). Pour 1 slightly heaping teaspoon loose tea into the teapot for every 7-9oz / 200-260ml of fluid volume. Fill the teapot halfway with hot water. Cover and steep for 3-5 minutes, to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
FOR THE VERY BEST IN TEA PLEASURES: Bring filtered or freshly drawn cold water to a boil (100oC/212F) and then cool to (85oC/185F). Pour 1 slightly heaping teaspoon loose tea into the teapot for every 7-9oz / 200-260ml of fluid volume. Fill the teapot halfway with hot water. Cover and steep for 3-5 minutes, to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
LEMON GINGER
Despite the natural sweetness of the lemon, the tangy ginger overtones can still be picked up. The tea is of very high quality.
LUSCIOUS INGREDIENTS:
Black tea, Pineapple, Lime, Lemon pieces, Lemongrass leaves, Calendula, Sunflower petals, Ginger, Natural flavors (organic compliant).
INGREDIENTS FROM: Sri Lanka / Kenya / India / Thailand / China / Egypt / Poland.
CAFFEINE LEVEL: Medium.
INFUSION: Bright and coppery.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
MASALA CHAI
Chai tea's robust flavour pairs well with the warming spices of South Indian masala. Cardamom undertones emerge in the finish, balancing the zest of the ginger. Milk and sugar make it taste even better.
DELECTABLE INGREDIENT'S
Black tea, Ginger, Cinnamon, Cardamom, Black, White pepper, Clove, Nutmeg.
INGREDIENTS FROM: India / Thailand / China / Egypt / France.
CAFFEINE LEVEL: Medium.
INFUSION: Bright and coppery with gold highlights.
FOR THE ULTIMATE BREWING OF TEA Bring filtered or freshly drawn cold water to a rolling boil(100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea). IN ORDER TO GET THE MOST OUT OF YOUR CHAI, IT IS ESSENTIAL THAT YOU SHAKE THE BAG UPSIDE DOWN SEVERAL TIMES. WHEN IN TRANSPORTATION, THE POWDERED SPICES MAY FALL TO THE BOTTOM OF THE BAG. Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
FOR THE ULTIMATE BREWING OF TEA Bring filtered or freshly drawn cold water to a rolling boil(100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea). IN ORDER TO GET THE MOST OUT OF YOUR CHAI, IT IS ESSENTIAL THAT YOU SHAKE THE BAG UPSIDE DOWN SEVERAL TIMES. WHEN IN TRANSPORTATION, THE POWDERED SPICES MAY FALL TO THE BOTTOM OF THE BAG. Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
ORANGE SPICE
This tea does a great job of capturing the flavour profile of Florida oranges in their first season of harvest with fresh cinnamon. Authentically delicious Ceylon Tea flavoured with orange and cinnamon essential oils.
LUSCIOUS INGREDIENTS:
Black tea, Cinnamon, Orange pieces, Lemon balm, Lime leaves, Natural flavors (organic compliant
INGREDIENTS FROM: Sri Lanka / Kenya / India / Thailand / Turkey / France.
CAFFEINE LEVEL: Medium.
INFUSION: Bright and coppery.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
STRAWBERRY LONG ISLAND
Strawberry and papaya bits add a burst of sweetness and complement the natural flavour of this very refined green tea.
OUR DELECTABLE INGREDIENTS:
Green tea, Papaya, Strawberry pieces, Natural flavors (Organic Compliant)
INGREDIENTS REGIONS: India / China/ Thailand.
CAFFEINE LEVEL: Low.
INFUSION: Bright, pale green to yellow, light-colored cup.
TO ENJOY THE BEST TEA EXPERIENCE. Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F) and let it cool down to (85ºC/185F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO ENJOY THE BEST TEA EXPERIENCE. Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F) and let it cool down to (85ºC/185F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
