STRAWBERRY LONG ISLAND

When humans first settled on Long Island, the fruit has been a source of pride. People used to go on picnics and enjoy the outdoors all the time, according to local history books. Since at least the 1850s, people have been going on hikes to collect wild berries. According to artefacts unearthed on Long Island, indigenous peoples from many years ago also enjoyed the delicious summer treat.

With the end of the Civil War, commercial farming on Long Island expanded significantly. The wild strawberry was one of the new money-making crops. The fact that most of the farms were within a day’s journey of New York City certainly helped. As farmers started transporting their goods to city markets, news quickly travelled about the superior quality of vegetables grown on Long Island. As time went on and vehicle culture emerged, wayside fruit booths sprung up to serve city dwellers who discovered the joy of a journey through the countryside. Several such stands and pick-your-own berry fields may still be seen on the outskirts of Long Island today.

Its sugary taste complements the tangy strawberry flavour beautifully.

Incorporating strawberry flavour into green tea yields a cup of tea that is airy, refreshing, with touches of juicy sweetness. (Dried papaya chunks have been added to increase the dish’s natural sweetness and juiciness.) Make a cup of tea and daydream of cruising around the countryside. Amazing tea!