Quantity
Use 2gr of tea per 150ml of water.
Temperature
For the optimum infusion use 85°C <185°F> water.
If you like milk, use water at 100°C <212°F>
Brew Time
Infuse for 1 – 3 minutes, tasting regularly.
Enjoy
Sip hot or top with ice for iced tea
The use of fruit flavours in tea has been seen by some as an unique trend in the sector. These blends were created with the intention of appealing to customers who were looking for a new caffeine-free beverage option, as they include no tea leaves and instead are a carefully crafted combination of fruits and herbs. Beverage that is both delicious and good for you.
The natural tastes and acidity of the various dried fruits come together with the fruit and strawberry flavours to create a refreshing drink that works equally well in the summer or winter as a hearty summertime, reminder!!!
Flavor-wise, this tea is reminiscent of a rural spring. The birds have returned to the woods, the weather is cool and crisp, and there is an abundance of fresh berries. Juicy and finishing on a pleasantly tart note, the strawberry flavour in this tea is refreshing.
Spring Berry iced is the best drink for the warm weather. It refreshes your thirst and replenishes you without becoming too sugary. Garnish with a strawberry and a mint leaf for a more formal occasion, or just pour it straight into your glass and drink it down. One of the healthiest beverages ever, yet it tastes amazing!




















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