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ROYAL BENGAL TIGER

$9.76 – $62.44

A pleasant tea experience in a round cup. This moderate spice and fruit tea is infused with the subtle flavours of cinnamon, passion fruit, and mango. If you like your teas on the milder side but still full of flavour, this one is for you. The exotic flavour profile achieved by blending spices and fruits is guaranteed to be a hit.

LUSCIOUS INGREDIENTS:

Black tea, Mango pieces, Ginger, Lime leaves, Papaya pieces, Calendula, Sunflower petals, Natural flavors (organic compliant).

INGREDIENTS FROM: India / Sri Lanka / Thailand / Egypt / Poland.

CAFFEINE LEVEL: Medium.

INFUSION: Bright and coppery color.

TO HAVE THE MOST DELICIOUS CUP OF TEA

Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea).

Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.

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SKU: CON-ENF-018 Categories: ,
Description

Quantity

Use 2gr of tea per 150ml of water.

Temperature

For the optimum infusion use 85°C <185°F> water.

If you like milk, use water at 100°C <212°F>

Brew Time

Infuse for 1 – 3 minutes, tasting regularly.

Enjoy

Sip hot or top with ice for iced tea

Tea plantations established by British colonists in the Assam Valley in the 1850s and 1860s were plagued by challenges brought on by the region’s native flora and fauna. The most dangerous foes they had to contend with were elephants, king cobras, and monkey armies. Since it could kill with a single swipe of its massive paws and take small children, the adult Bengal tiger was one of the most feared creatures. Apparently, plantation labourers would boil water and flavour it with fruits and spices grown on the estate and drink this concoction to stave off hunger and thirst. The fruit would provide them with their needed daily intake of vitamins, and the cinnamon would calm their rumbling tummies. How about the tea, then? Just imagine trying to get by in England without your daily cup of tea. Relive the rituals of the British tea growers by preparing for another day in the “Ulu” with a cup of “Royal Bengal Tiger Tea.”

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