POMEGRANATE MADAGASCAR

What do you get when you combine the unique flavour of southern Africa with the juiciness of northern Africa? Come on, then, let’s find out. We begin our journey in North Africa, more especially in Algeria, where some of the world’s best pomegranates are grown. Pomegranates play a significant role in the culinary traditions of the nation due to their excellent flavour. We will then go to Madagascar, an island off the southeastern coast of Africa. It is well knowledge that Madagascar is the world’s leading Vanilla exporter. Then, what do we have here? Pomegranate and vanilla, two fantastic flavours on their own, create a blend that is at once airy and juicy, full of deep depth. How, therefore, did these northern and southern tastes meld in the first place? There are no historical records of the first time these two ingredients were combined, but it was almost certainly at the hands of a French chef.
The Frenchman? Of course! The French colonized both Algeria and Madagascar. As a result, they communicated often with one another. It’s quite possible that the first mixing took place the same year that France annexed Madagascar. You can attribute that fortuitous event to the Master Blender who recognizes a winning flavour combination at first sight, aroma, or sip. The resultant Pomegranate Madagascar cup is an excellent choice for serving consumers interested in both white tea’s purported health benefits and the vibrant flavours of herb and fruit infusions. Stunning white!