Quantity
Use 2gr of tea per 150ml of water.
Temperature
For the optimum infusion use 85°C <185°F> water.
If you like milk, use water at 100°C <212°F>
Brew Time
Infuse for 1 – 3 minutes, tasting regularly.
Enjoy
Sip hot or top with ice for iced tea
This tea’s natural fruit flavour foundation is complemented with a combination of cinnamon and almond. Drinking this tea makes me think of eating an apple almond pastry for breakfast at a French bakery. The cinnamon and almond flavouring, together with the acidity from the various dried fruits, makes for a delicious snack. This herbal tea is perfect for any time of day; sip it as a breakfast treat, couple it with a hearty lunch, or finish off your meal with it for dessert. This drink has a silky, buttery flavour that coats your taste receptors and makes you feel luxurious even though it contains no sugar.
A refreshing herbal tea with a fruity flavour that may be enjoyed hot or cold. Patisserie Apple Almond iced is a refreshing beverage during the warmer months. It’s a nice balance of sweetness and tartness, making it the perfect thirst quencher. Extra apple slices and a sprinkle of honey or maple syrup make a pitcher of this iced tea even more delicious.




















Reviews
There are no reviews yet.