Quantity
Use 2gr of tea per 150ml of water.
Temperature
For the optimum infusion use 85°C <185°F> water.
If you like milk, use water at 100°C <212°F>
Brew Time
Infuse for 1 – 3 minutes, tasting regularly.
Enjoy
Sip hot or top with ice for iced tea
In Canada’s Niagara Peninsula in the month of May, the flowers of soft fruit trees explode in a riot of colour. Peach trees make up a large portion of the forest.
By July’s end, these flimsy flowers will have matured into ripe peaches whose yellow flesh is so supple that the juice drips down your chin as you eat them. This fruit tea’s flavouring is evocative of these peaches, perhaps with a little more body and fruitiness but still with the beautiful tones of Niagara Peninsula peaches.
The combination of flavours in this tea is quite unique. The natural sweetness and sourness of the various dried fruits combine with the wonderful peach and fruit flavours to make a refreshing drink for the hot summer months.
Paradiso Peach Iced is one of the best summer drinks available. It quenches your thirst and refreshes you without becoming too sugary. To enhance the flavour, add a peach slice and a sprig of mint to the glass, or simply pour it in and drink it straight. What could be better than a delicious and nutritious beverage!
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