MISCHIEF

Getting into trouble might be viewed as either a positive or negative experience, depending on the person you ask. The phrase “behaviour or conduct that playfully causes mild annoyance” is what the dictionary refers to as the meaning of “mischief.” The word “playfully” is necessary in this context. In what ways may engaging in an activity that is also pleasurable result in negative consequences? We do not subscribe to this point of view. According to an old proverb, “Difficulty is good,” and we like to imagine that producing a little bit of trouble is like adding a little bit of spice to a dish. As luck would have it, we have the ideal tea to sip as we finish off our work so that we may relax after a long day. White Mischief has a flavour that is genuine and unaltered from its natural state. It is based on a magnificent Pai Mu Tan that was cultivated in Fujian, and its combination of tangy pomegranate and delicious guava fruit would have anybody letting you off the hook.