MASALA CHAI

Cochin, a historic port in southern India, is a major economic centre. Because of this, the city is often called Southern India’s Gateway. The city in the Indian state of Kerala changed hands numerous times over the centuries. The strangely named Zamorin of Kozhikode was the first to appear (Calicut). Yet, the city’s name is thought to have been derived from the Chinese word “Kochi,” which the great Kublai Khan bestowed upon the city after he took control.

But it was under Portuguese administration, around 1530, that Cochin first gained notoriety. During their rule, Cochin grew into a thriving commercial hub, and their empire became one of the world’s most powerful. Midway through the 17th century, the Dutch took over, then the British, and eventually, after India achieved independence, India.

Cochin Masala, a blend of coconut, ground red chilies, dal, coriander, and turmeric, is a product of the city’s diverse cultural heritage and is thought to have gained popularity as a result. Southern Indians rely on Cochin masala to add flavour to their curries, and it has become a fundamental ingredient in their kitchens. In honour of this old city’s rich heritage, we’d like to offer you a cup of this delicious chai, one of India’s most beloved drinks. This chai is traditionally prepared with milk instead of water. But you can get the same result by making regular tea and adding warm milk. You can almost taste the history in this tea, and it will take you right back to the streets of ancient Cochin as you sip it.