Quantity
Use 2gr of tea per 150ml of water.
Temperature
For the optimum infusion use 85°C <185°F> water.
If you like milk, use water at 100°C <212°F>
Brew Time
Infuse for 1 – 3 minutes, tasting regularly.
Enjoy
Sip hot or top with ice for iced tea
Black tea bursting with the flavour of fresh, luscious peach and the spicy overtones of ginger. The peach sweetness and little heat work wonderfully together. makes for a great cup of tea around midday. Also, this tea is fantastic over ice because of the way the sweet and imaginative Peach flavour combines with the tingling of fiery ginger.
Do you know that peaches are said to have been initially produced in China and that they once held a mythological power that helped insulate their eaters from death? Many people believe that eating a peach might help them feel better physically and mentally. Nonetheless, ginger has been said to have powerful antioxidant capabilities, making it effective in neutralising harmful free radicals. If you put them together, you get more than simply a tasty cup of tea.
	
		
				
		
				
		
				
		
				
		
				











		
				



															
							
								


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