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DECAF BLACK CURRANT

$18.58 – $118.92

Black currants have a flavour that is both unique and wonderful, and it might make you think of summertime. It’s a fan-favorite flavour because of the deep, complex notes present in every cup.

LUSCIOUS INGREDIENTS:

Decaf black tea, Blackberry leaves, Cornflower petals, Natural flavors (organic compliant).

INGREDIENTS COUNTRY OF ORIGIN:

India / Albania.

 

CAFFEINE LEVEL:

NONE, Caffeine free.

 

INFUSION COLOR:

Tending bright with coppery notes.

 

TO HAVE THE MOST DELICIOUS CUP OF TEA

Boil filtered or freshly drawn water until it reaches a rolling point (100ºC/212F). Add one heaping teaspoon of loose tea for every 7-9 ounces (200-260 ml) of liquid in the teapot. Pour the boiling water into the teapot and cover it. Let it steep for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea).

 

Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.

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SKU: CON-DCF-005 Category:
Description

Quantity

Use 2gr of tea per 150ml of water.

Temperature

For the optimum infusion use 85°C <185°F> water.

If you like milk, use water at 100°C <212°F>

Brew Time

Infuse for 1 – 3 minutes, tasting regularly.

Enjoy

Sip hot or top with ice for iced tea

The black currant can also be referred to by its other name, cassis. It is unknown where exactly this berry first appeared; nevertheless, it may be gathered from the wild or grown in a garden. The aromatic flavour and aroma of cassis contribute to the beverage’s widespread appeal across Europe. This is the primary reason for cassis’s widespread popularity. This tea unquestionably carries the quality of having a black currant flavour.

Because of its widespread recognition for its beneficial effects on health, many people concluded that the black currant was, in fact, an aphrodisiac and that it was to be taken with extreme caution. When consumed on a hot summer day, black currants are an excellent way to quench your thirst.

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We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.

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LUSCIOUS INGREDIENTS:

Decaf black tea.

INGREDIENTS COUNTRY OF ORIGIN:

India.

CAFFEINE LEVEL:

NONE, Caffeine free.

INFUSION COLOR:

Tending bright with coppery notes.  

TO HAVE THE MOST DELICIOUS CUP OF TEA

Boil filtered or freshly drawn water until it reaches a rolling point (100ºC/212F). Add one heaping teaspoon of loose tea for every 7-9 ounces (200-260 ml) of liquid in the teapot. Pour the boiling water into the teapot and cover it. Let it steep for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea).   Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
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Strawberry flavour is the most prominent. The tart aftertaste and subtle sweetness of this tea are ideal complements to delicate pastries. Also, it makes for a refreshing and invigorating beverage on its own, whether served cold or hot.
 

LUSCIOUS INGREDIENTS:

Decaf black tea, Papaya, Strawberry leaves , fruit pieces, Natural flavors (Organic Compliant).

INGREDIENTS COUNTRY OF ORIGIN:

India / Thailand / Bulgaria / China  

CAFFEINE LEVEL:

NONE, Caffeine free.  

INFUSION COLOR:

Tending bright with coppery notes.  

TO HAVE THE MOST DELICIOUS CUP OF TEA

Boil filtered or freshly drawn water until it reaches a rolling point (100ºC/212F). Add one heaping teaspoon of loose tea for every 7-9 ounces (200-260 ml) of liquid in the teapot. Pour the boiling water into the teapot and cover it. Let it steep for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea).   Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
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INGREDIENTS COUNTRY OF ORIGIN:

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CAFFEINE LEVEL:

NONE, Caffeine free.  

INFUSION COLOR:

Tending bright and coppery.  

TO HAVE THE MOST DELICIOUS CUP OF TEA

Boil filtered or freshly drawn water until it reaches a rolling point (100ºC/212F). Add one heaping teaspoon of loose tea for every 7-9 ounces (200-260 ml) of liquid in the teapot. Pour the boiling water into the teapot and cover it. Let it steep for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea).   Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
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INGREDIENTS COUNTRY OF ORIGIN:

Thailand / India.  

CAFFEINE LEVEL:

NONE, Caffeine free.  

INFUSION COLOR:

Bright and tending coppery with rosy highlights.  

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IN ORDER TO GET THE MOST OUT OF YOUR CHAI, IT IS ESSENTIAL THAT YOU SHAKE THE BAG UPSIDE DOWN SEVERAL TIMES. WHEN IN TRANSPORTATION, THE POWDERED SPICES MAY FALL TO THE BOTTOM OF THE BAG.

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INGREDIENTS COUNTRY OF ORIGIN:

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CAFFEINE LEVEL:

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INFUSION COLOR:

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TO HAVE THE MOST DELICIOUS CUP OF TEA

Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F) and let it cool down to (85Cº/185F). Place one slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea).   Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
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NONE, Caffeine free.  

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Boil filtered or freshly drawn water until it reaches a rolling point (100ºC/212F). Add one heaping teaspoon of loose tea for every 7-9 ounces (200-260 ml) of liquid in the teapot. Pour the boiling water into the teapot and cover it. Let it steep for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea).   Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
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LUSCIOUS INGREDIENTS:

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INGREDIENTS COUNTRY OF ORIGIN:

India.  

CAFFEINE LEVEL:

NONE, Caffeine free.  

INFUSION COLOR:

Tending light and green.  

TO HAVE THE MOST DELICIOUS CUP OF TEA

Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F) and let it cool down to (85Cº/185F). Place one slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea).   Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
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CAFFEINE LEVEL:

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