685 Market Street,
Lorem street,
United States
Lorem street,
United States
Call us: 123-456-789
Email: email@domain.com
WHITE TEA
CRESTED CRANE PAI MU TAN
Although Kenya is most renowned for its black teas, the country also produces a white tea that has a malty Kenyan ancestry and fruity overtones typical of white tea. Exceptionally rich in taste.
KEY INGREDIENTS:
White tea leaves plucked from the highest quality tea estates.
INGREDIENTS FROM: Kenya.
TEA GRADE(S): Crested Crane Extra Special
CAFFEINE LEVEL: Low.
INFUSION: Amber with golden green highlights
TO HAVE THE MOST REWARDING TEATIME, Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F) and let it cool down to (85Cº/185F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO HAVE THE MOST REWARDING TEATIME, Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F) and let it cool down to (85Cº/185F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
PAI MU TAN
Cup has a clear, somewhat pale colour, and its flavour is fragrant and silky, like velvet. Fine, fruity overtones that may be found in a moderate Bordeaux or Keemun.
KEY INGREDIENTS:
White tea leaves plucked from the highest quality tea estates.
INGREDIENTS FROM: China.
TEA GRADE(S): Spring Grade #1
CAFFEINE LEVEL: Low.
INFUSION: Pale yellow.
TO HAVE THE MOST REWARDING TEATIME, Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F) and let it cool down to (85Cº/185F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO HAVE THE MOST REWARDING TEATIME, Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F) and let it cool down to (85Cº/185F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
SILVER MOONLIGHT
Sweetness that lingers with a hint of untamed wildness as well as notes of roasted almonds delicious flavour!
KEY INGREDIENTS:
White tea leaves plucked from the highest quality tea estates.
INGREDIENTS FROM: China
TEA GRADE(S): Wild White #1
CAFFEINE LEVEL: Low.
INFUSION: Light, pale amber.
TO HAVE THE MOST REWARDING TEA TIME, Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F) and let it cool down to (85Cº/185F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO HAVE THE MOST REWARDING TEA TIME, Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F) and let it cool down to (85Cº/185F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
SOWMEE
Toastiness of a very high quality, along with a rich body that is evocative of oolong teas. Delicious flavour that makes you want to drink more of it.
KEY INGREDIENTS:
White tea leaves plucked from the highest quality tea estates.
INGREDIENTS FROM: China.
TEA GRADE(S): Spring Grade #1
CAFFEINE LEVEL: Low.
INFUSION: Tending orange red with golden notes.
TO HAVE THE MOST REWARDING TEATIME,
Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F) and let it cool down to (85Cº/185F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea).
Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
