Very herbaceous, with a hint of anise hiding in the shadows. Among the herbs and spices that can be utilized are peppermint, lemon verbena, fennel, cinnamon, and blackberry leaves.
DELECTABLE INGREDIENT'S
Rooibos, Licorice root, Fennel, Lemon verbena, Peppermint leaves, Cinnamon, Blackberry leaves.
INGREDIENTS FROM: South Africa.
CAFFEINE LEVEL: None - Caffeine Free Herb.
INFUSION: Reddish orange to full color.
FOR THE ULTIMATE BREWING OF TEA
Bring filtered or freshly drawn cold water to a rolling boil(100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 6-7 minutes according to taste (the longer the steeping time the stronger the tea).
Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.