685 Market Street,
Lorem street,
United States
Lorem street,
United States
Call us: 123-456-789
Email: email@domain.com
PU-Erh TEA
COFFEE OR TEA
The aged Pu-erh has a delectable toffee flavour, and it pairs beautifully with both Ethiopia coffee and Keralaian cocoa.
KEY INGREDIENTS:
Black tea, Black Tea (Pu-erh style), Cocoa beans, Green coffee beans, Ground coffee, Camomile petals, Natural flavors (organic compliant).
INGREDIENTS FROM: China/ India / Colombia / Egypt
TEA GRADE(S): Pu-erh 3-year vintage.
PROCESS: Special Pu-erh, Hand crafted.
CAFFEINE LEVEL: High.
INFUSION: Full dark brown to black.
TO HAVE THE FINEST POSSIBILITY OF TEA TASTE, Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 4-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO HAVE THE FINEST POSSIBILITY OF TEA TASTE, Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 4-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
CREAM BRULE
Toast, caramel, and a hint of sugar make up the flavour profile of this beverage. The aftertaste is just right for a sweet treat.
KEY INGREDIENTS:
Black tea (Pu-erh style), Black tea, Coffee pieces, Calendula, Marigold, Sunflower petals, Natural Flavors (Organic Compliant).
INGREDIENTS FROM: China/ Poland/ Colombia / Egypt
TEA GRADE(S): Pu-erh 3-year vintage.
PROCESS: Special Pu-erh, Hand crafted.
CAFFEINE LEVEL: Medium.
INFUSION: Burgundy with blood orange highlights.
TO HAVE THE FINEST POSSIBILITY OF TEA TASTE, Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 4-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO HAVE THE FINEST POSSIBILITY OF TEA TASTE, Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 4-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
CREAM EARL GREY
The earthy flavour of Pu-erh tea complements the bright, citrus notes of bergamot quite well, especially when the tea is served with swirls of cream.
KEY INGREDIENTS:
Black tea (Pu-erh style), Cornflower petals, Natural Flavors.
INGREDIENTS FROM: China / Albania.
TEA GRADE(S): Pu-erh 3-year vintage.
PROCESS: Special Pu-erh, Hand crafted.
CAFFEINE LEVEL: Medium.
INFUSION: Burgundy with blood orange highlights.
TO HAVE THE FINEST POSSIBILITY OF TEA TASTE, Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 4-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO HAVE THE FINEST POSSIBILITY OF TEA TASTE, Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 4-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
EMPEROR PU-ERH 4 YEARS OLD
It has a flavor of chestnuts and a taste that is natural and earthy in general. A nice way to wrap things up.
KEY NGREDIENTS:
Black Tea (Pu-erh style).
INGREDIENTS FROM: China.
TEA GRADE(S): Pu-erh 4-year vintage.
PROCESS: Special Pu-erh, Hand crafted.
CAFFEINE LEVEL: High.
INFUSION: Deep burgundy.
TO HAVE THE FINEST POSSIBILITY OF TEA TASTE, Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 4-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO HAVE THE FINEST POSSIBILITY OF TEA TASTE, Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 4-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
ETHIOPIAN MOCHA
Exceptional, with flavours reminiscent of dark chocolate and coffee that have been well roasted, and a hint of caramel for a perfect finish.
KEY INGREDIENTS:
Black tea (Pu-Erh style), Coffee, Almond pieces, Cocoa pieces, Jasmine petals, Natural flavors (Organic Compliant).
INGREDIENTS FROM: China.
TEA GRADE(S): Pu-erh 3-year vintage.
PROCESS: Special Pu-erh, Hand crafted.
CAFFEINE LEVEL: High.
INFUSION: Burgundy with blood orange highlights.
TO HAVE THE FINEST POSSIBILITY OF TEA TASTE, Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 4-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO HAVE THE FINEST POSSIBILITY OF TEA TASTE, Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 4-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
FRENCH VANILLA
Silky coffee flavour with hints of chocolate and vanilla bourbon; velvety taste.
KEY INGREDIENTS:
Black tea (Pu-Erh style), Coffee, Cocoa bean, Almond pieces, Calendula, Sunflower petals, Natural flavors (Organic Compliant).
INGREDIENTS FROM: China / Columbia / Canada / Egypt.
TEA GRADE(S): Pu-erh 3-year vintage.
PROCESS: Special Pu-erh, Hand crafted.
CAFFEINE LEVEL: Medium.
INFUSION: Burgundy with blood orange highlights.
TO HAVE THE FINEST POSSIBILITY OF TEA TASTE, Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 4-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO HAVE THE FINEST POSSIBILITY OF TEA TASTE, Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 4-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
GOLDEN PU-ERH 5 YEARS OLD
A quite musky aroma with an underlying flavour of earthiness; frequently described as having an antique or natural quality tea.
KEY INGREDIENTS:
Black Tea (Pu-erh style).
INGREDIENTS FROM: China.
TEA GRADE(S): Pu-erh 5-year vintage.
PROCESS: Special Pu-erh, Hand crafted.
CAFFEINE LEVEL: High.
INFUSION: Burgundy with golden highlights.
TO HAVE THE FINEST POSSIBILITY OF TEA TASTE, Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 4-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO HAVE THE FINEST POSSIBILITY OF TEA TASTE, Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 4-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
SCOTTISH CARAMEL
A delectable treat contained in a cup. The earthiness of the Pu-erh is balanced out by the sweetness of the caramel, resulting in an aftertaste that is both satisfying and rich.
KEY INGREDIENTS:
Black tea (Pu-Erh style), Almond pieces, Natural flavors (Organic Compliant).
INGREDIENTS FROM: China/ Canada.
TEA GRADE(S): Pu-erh 3-year vintage.
PROCESS: Special Pu-erh, Hand crafted.
CAFFEINE LEVEL: Medium.
INFUSION: Burgundy with blood orange highlights.
TO HAVE THE FINEST POSSIBILITY OF TEA TASTE, Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 4-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO HAVE THE FINEST POSSIBILITY OF TEA TASTE, Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 4-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
SPECIAL PU-ERH-3 YEARS OLD
Toasting bread imparts a flavour that is more earthy and natural than the bread's original form.
KEY NGREDIENTS:
Black Tea (Pu-erh style).
INGREDIENTS FROM: China.
TEA GRADE(S): Pu-erh 3-year vintage.
PROCESS: Special pu-erh, Hand crafted.
CAFFEINE LEVEL: High.
INFUSION: Burgundy with blood orange highlights.
TO HAVE THE FINEST POSSIBILITY OF TEA TASTE, Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 4-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO HAVE THE FINEST POSSIBILITY OF TEA TASTE, Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 4-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
YOUNG PU-ERH
The leaves used to make tea come from a shrub known as "Dayeh," which is a direct descendant of the tree that was originally used to make tea. a feature for which the only appropriate words is "significant and strong".
KEY NGREDIENTS:
Black Tea (Pu-erh style).
INGREDIENTS FROM: China.
TEA GRADE(S): Pu-erh 1 year vintage.
PROCESS: Special Pu-erh, Hand crafted.
CAFFEINE LEVEL: Medium.
INFUSION: Burgundy with golden highlights.
TO HAVE THE FINEST POSSIBILITY OF TEA TASTE, Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 4-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO HAVE THE FINEST POSSIBILITY OF TEA TASTE, Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 4-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
