685 Market Street,
Lorem street,
United States
Lorem street,
United States
Call us: 123-456-789
Email: email@domain.com
OOLONG
BLUE SPRING
To the emperor's great delight. The hand-selected Ti Kuan Yin Oolong has undertones of wine, fresh bread baking, and orchid, all of which contribute to the complex flavour profile. Impressive.
KEY INGREDIENTS:
Oolong tea, Mallow petals.
INGREDIENTS FROM: China / Albania.
CAFFEINE LEVEL: low.
INFUSION: Pale green, yellow liquor, tending slightly amber.
FOR THE VERY BEST IN TEA PLEASURES. Bring filtered or freshly drawn cold water to a boil (100oC/212F) and then cool to (85oC/185F). Pour 1 slightly heaping teaspoon loose tea into the teapot for every 7-9oz / 200-260ml of fluid volume. Fill the teapot halfway with hot water. Cover and steep for 3-5 minutes, to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
FOR THE VERY BEST IN TEA PLEASURES. Bring filtered or freshly drawn cold water to a boil (100oC/212F) and then cool to (85oC/185F). Pour 1 slightly heaping teaspoon loose tea into the teapot for every 7-9oz / 200-260ml of fluid volume. Fill the teapot halfway with hot water. Cover and steep for 3-5 minutes, to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
FORMOSA OOLONG
Toasty, silky smooth, and just a little bit sweet, with a texture that's little on the dry side.
KEY INGREDIENTS:
Oolong tea leaves plucked from the highest quality tea estates.
INGREDIENTS FROM: Taiwan.
GRADE(S): SFG (Special Formosa Gunpowder).
CAFFEINE LEVEL: low.
FOR THE VERY BEST IN TEA PLEASURES. Bring filtered or freshly drawn cold water to a boil (100oC/212F) and then cool to (85oC/185F). Pour 1 slightly heaping teaspoon loose tea into the teapot for every 7-9oz / 200-260ml of fluid volume. Fill the teapot halfway with hot water. Cover and steep for 3-5 minutes, to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
FOR THE VERY BEST IN TEA PLEASURES. Bring filtered or freshly drawn cold water to a boil (100oC/212F) and then cool to (85oC/185F). Pour 1 slightly heaping teaspoon loose tea into the teapot for every 7-9oz / 200-260ml of fluid volume. Fill the teapot halfway with hot water. Cover and steep for 3-5 minutes, to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
GOJI BERRY
A distinctive floral oolong taste is the perfect accompaniment to the exotic flavour of Goji Berry. Your life may indeed be better by drinking tea of a good grade.
KEY INGREDIENTS:
Oolong tea, Goji berries, Sunflower, Calendula petals, Natural flavors (organic compliant).
INGREDIENTS FROM: China / Poland / Egypt.
CAFFEINE LEVEL: low.
INFUSION: Bright and sparkling pale green with gold yellow highlights.
FOR THE VERY BEST IN TEA PLEASURES. Bring filtered or freshly drawn cold water to a boil (100oC/212F) and then cool to (85oC/185F). Pour 1 slightly heaping teaspoon loose tea into the teapot for every 7-9oz / 200-260ml of fluid volume. Fill the teapot halfway with hot water. Cover and steep for 3-5 minutes, to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
FOR THE VERY BEST IN TEA PLEASURES. Bring filtered or freshly drawn cold water to a boil (100oC/212F) and then cool to (85oC/185F). Pour 1 slightly heaping teaspoon loose tea into the teapot for every 7-9oz / 200-260ml of fluid volume. Fill the teapot halfway with hot water. Cover and steep for 3-5 minutes, to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
IRON GODDESS OF MERCY
Exceptional and invigorating, with a body that is not overly heavy and a flavour that is evocative of orchids. excellent for those moments when you simply need to relax and enjoy the moment.
KEY INGREDIENTS:
Oolong tea leaves plucked from the highest quality tea estates.
INGREDIENTS FROM: China.
CAFFEINE LEVEL: low.
INFUSION: Pale green, yellow liquor, tending slightly amber.
FOR THE VERY BEST IN TEA PLEASURES. Bring filtered or freshly drawn cold water to a boil (100oC/212F) and then cool to (85oC/185F). Pour 1 slightly heaping teaspoon loose tea into the teapot for every 7-9oz / 200-260ml of fluid volume. Fill the teapot halfway with hot water. Cover and steep for 3-5 minutes, to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
FOR THE VERY BEST IN TEA PLEASURES. Bring filtered or freshly drawn cold water to a boil (100oC/212F) and then cool to (85oC/185F). Pour 1 slightly heaping teaspoon loose tea into the teapot for every 7-9oz / 200-260ml of fluid volume. Fill the teapot halfway with hot water. Cover and steep for 3-5 minutes, to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
JADORE MANGO
Do you remember how delightful it was to bite into a golden mango that had been plucked when it had reached the pinnacle of its ripeness? You've got it for you, which is not unexpected, JAdore!
KEY INGREDIENTS:
Oolong tea, Mango pieces, Sunflower, Calendula petals, Natural flavors (Organic Compliant).
INGREDIENTS FROM: China / Poland / Egypt / Thailand.
CAFFEINE LEVEL: low.
INFUSION: Bright and sparkling pale green with gold yellow highlights.
FOR THE VERY BEST IN TEA PLEASURES. Bring filtered or freshly drawn cold water to a boil (100oC/212oF) and then cool to (85oC/185oF). Pour 1 slightly heaping teaspoon loose tea into the teapot for every 7-9oz / 200-260ml of fluid volume. Fill the teapot halfway with hot water. Cover and steep for 3-5 minutes, to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
FOR THE VERY BEST IN TEA PLEASURES. Bring filtered or freshly drawn cold water to a boil (100oC/212oF) and then cool to (85oC/185oF). Pour 1 slightly heaping teaspoon loose tea into the teapot for every 7-9oz / 200-260ml of fluid volume. Fill the teapot halfway with hot water. Cover and steep for 3-5 minutes, to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
JASMINE ORCHARD
The non-fermented and semi-fermented teas, along with the fruits from the orchard, make for pleasant combinations.
KEY INGREDIENTS: Oolong tea, Green tea, Mango, Apple , Strawberry , Peach pieces, Jasmine , Safflower petals
INGREDIENTS FROM: Taiwan/ China / Thailand / Turkey.
CAFFEINE LEVEL: low.
INFUSION: Pale gold yellow.
FOR THE VERY BEST IN TEA PLEASURES. Bring filtered or freshly drawn cold water to a boil (100oC/212F) and then cool to (85oC/185F). Pour 1 slightly heaping teaspoon loose tea into the teapot for every 7-9oz / 200-260ml of fluid volume. Fill the teapot halfway with hot water. Cover and steep for 3-5 minutes, to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
FOR THE VERY BEST IN TEA PLEASURES. Bring filtered or freshly drawn cold water to a boil (100oC/212F) and then cool to (85oC/185F). Pour 1 slightly heaping teaspoon loose tea into the teapot for every 7-9oz / 200-260ml of fluid volume. Fill the teapot halfway with hot water. Cover and steep for 3-5 minutes, to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
LOIRE VALLEY PEACH
A Ti Kuan Yin Oolong that has started to flush and has a nice astringency with a hint of peach in the undertone.
KEY INGREDIENTS:
Oolong tea, Mango, Peach pieces, Plum, Sunflower, Calendula petals Natural flavors (Organic Compliant).
INGREDIENTS FROM: China / Thailand / Poland / Egypt.
CAFFEINE LEVEL: low.
INFUSION: Bright and sparkling pale green with gold yellow highlights.
FOR THE VERY BEST IN TEA PLEASURES. Bring filtered or freshly drawn cold water to a boil (100oC/212F) and then cool to (85oC/185F). Pour 1 slightly heaping teaspoon loose tea into the teapot for every 7-9oz / 200-260ml of fluid volume. Fill the teapot halfway with hot water. Cover and steep for 3-5 minutes, to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
FOR THE VERY BEST IN TEA PLEASURES. Bring filtered or freshly drawn cold water to a boil (100oC/212F) and then cool to (85oC/185F). Pour 1 slightly heaping teaspoon loose tea into the teapot for every 7-9oz / 200-260ml of fluid volume. Fill the teapot halfway with hot water. Cover and steep for 3-5 minutes, to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
ORANGE BLOSSOM
Absolutely unique and out of the ordinary. flavour that is beautifully mellow, toasted, and deliciously jasmine-infused. Lovely as an iced tea in a tall glass.
KEY INGREDIENTS:
Black tea, Green tea, Oolong tea, Jasmine petals, Natural flavors (organic compliant).
INGREDIENTS FROM: Sri Lanka / Kenya / India / China / Taiwan.
CAFFEINE LEVEL: medium.
INFUSION: Golden amber.
FOR THE VERY BEST IN TEA PLEASURES. Bring filtered or freshly drawn cold water to a boil (100oC/212F) and then cool to (85oC/185F). Pour 1 slightly heaping teaspoon loose tea into the teapot for every 7-9oz / 200-260ml of fluid volume. Fill the teapot halfway with hot water. Cover and steep for 3-5 minutes, to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
FOR THE VERY BEST IN TEA PLEASURES. Bring filtered or freshly drawn cold water to a boil (100oC/212F) and then cool to (85oC/185F). Pour 1 slightly heaping teaspoon loose tea into the teapot for every 7-9oz / 200-260ml of fluid volume. Fill the teapot halfway with hot water. Cover and steep for 3-5 minutes, to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
ROSE CHATEAU PATRICIA
Red currants spring to mind for the astringency, and citrusy overtones follow the first flavour. A cup of Rose Chateau Patricia tea, with its subtle undertones of floral and fruity flavours, is the perfect accompaniment to an elegant afternoon tea gathering. Those looking for a cup of tea with a distinct flavour profile will find it to be an excellent option.
KEY INGREDIENTS:
Green tea, Oolong tea, Hibiscus petals, Rosehip, Rose, Calendula, Sunflower petals, Natural flavors (organic compliant).
INGREDIENTS FROM: India / China / Sri Lanka / Egypt / Poland / Chile
CAFFEINE LEVEL: Low.
INFUSION: Luscious light pink.
FOR THE VERY BEST IN TEA PLEASURES, Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F) and let it cool down to 85ºC/185F. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 4-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
FOR THE VERY BEST IN TEA PLEASURES, Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F) and let it cool down to 85ºC/185F. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 4-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
St. JAMES STRAWBERRY
Simply put, this is an exceptional cup of strawberry tea thanks to the harmonious combination of British strawberries at their peak with seasonal fragrant Ti Kuan Yin Oolong.
KEY INGREDIENTS:
Oolong tea, Papaya, Strawberry pieces, Safflower petals, Natural flavors (Organic Compliant).
INGREDIENTS FROM: China / Thailand.
CAFFEINE LEVEL: low.
INFUSION: Bright and sparkling pale green with gold yellow highlights.
FOR THE VERY BEST IN TEA PLEASURES. Bring filtered or freshly drawn cold water to a boil (100oC/212F) and then cool to (85oC/185F). Pour 1 slightly heaping teaspoon loose tea into the teapot for every 7-9oz / 200-260ml of fluid volume. Fill the teapot halfway with hot water. Cover and steep for 3-5 minutes, to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
FOR THE VERY BEST IN TEA PLEASURES. Bring filtered or freshly drawn cold water to a boil (100oC/212F) and then cool to (85oC/185F). Pour 1 slightly heaping teaspoon loose tea into the teapot for every 7-9oz / 200-260ml of fluid volume. Fill the teapot halfway with hot water. Cover and steep for 3-5 minutes, to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
SWEET WATERMELON OOLONG
So, is there anything further that can be said? Deliciously ripe, juicy, pink as the evening sun, thirst-quenching, and really yummy! It just does not get much better than this.
KEY INGREDIENTS:
Oolong tea, Papaya pieces, Plum, Safflower petals, Natural flavors. (Organic Compliant).
INGREDIENTS FROM: China / Thailand.
CAFFEINE LEVEL: low.
TEA GRADE: Ti Kuan Yin.
INFUSION: Bright and sparkling pale green with gold yellow highlights.
FOR THE VERY BEST IN TEA PLEASURES. Bring filtered or freshly drawn cold water to a boil (100oC/212F) and then cool to (85oC/185F). Pour 1 slightly heaping teaspoon loose tea into the teapot for every 7-9oz / 200-260ml of fluid volume. Fill the teapot halfway with hot water. Cover and steep for 3-5 minutes, to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
FOR THE VERY BEST IN TEA PLEASURES. Bring filtered or freshly drawn cold water to a boil (100oC/212F) and then cool to (85oC/185F). Pour 1 slightly heaping teaspoon loose tea into the teapot for every 7-9oz / 200-260ml of fluid volume. Fill the teapot halfway with hot water. Cover and steep for 3-5 minutes, to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
