685 Market Street,
Lorem street,
United States
Lorem street,
United States
Call us: 123-456-789
Email: email@domain.com
FLAVORD WHITE
CHERRY ROSE WHITE TEA
A light and delicate rose with a black cherry undertone. White tea boasts an abundance of naturally occurring flavour.
KEY INGREDIENTS: White tea, Natural flavors (organic compliant).
INGREDIENTS FROM: China
TEA GRADE(S): Pai Mu Tan Grade #1
CAFFEINE LEVEL: Low.
INFUSION: Pale yellow.
TO HAVE THE MOST REWARDING TEATIME, Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F) and let it cool down to (85Cº/185F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO HAVE THE MOST REWARDING TEATIME, Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F) and let it cool down to (85Cº/185F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
CLOUD FOREST RAINBOW
Tasteful notes of chocolate, vanilla, and pomegranate come together to create a flavour profile that is wonderfully unconventional. Influenced by the verdant nature of tropical environments.
KEY INGREDIENTS:
White tea, Rosehip pieces, Hibiscus, Sunflower, Cornflower, Rose, Osmanthus, Safflower, Calendula petals, Natural flavors (organic compliant
INGREDIENTS FROM: China / Chile / Egypt / Poland.
TEA GRADE(S): Pai Mu Tan Grade #1
CAFFEINE LEVEL: Low.
INFUSION: Lightly golden with orange highlights.
TO HAVE THE MOST REWARDING TEATIME, Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F) and let it cool down to (85ºC/185F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO HAVE THE MOST REWARDING TEATIME, Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F) and let it cool down to (85ºC/185F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
CREAM EARL GREY WHITE TEA
The Earl Grey flavouring really sets off the creaminess of the brew, making for an exquisite experience. Premium China Pai Mu Tan is the star of this exceptionally well-made cup.
KEY INGREDIENTS:
White tea, Natural flavors (organic compliant).
INGREDIENTS FROM: China.
TEA GRADE(S): Pai Mu Tan Grade #1
CAFFEINE LEVEL: Low.
INFUSION: Pale yellow.
TO HAVE THE MOST REWARDING TEATIME, Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F) and let it cool down to (85Cº/185F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO HAVE THE MOST REWARDING TEATIME, Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F) and let it cool down to (85Cº/185F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
HONEYMOON
Calming bergamot and vanilla with touches of sugar and citrus, finished off with a pinch of wildflowers for good measure.
KEY INGREDIENTS:
Black tea, White tea, Cornflower, Rose petals, Natural flavours (organic compliant).
INGREDIENTS FROM: India / Sri Lanka / China / Kenya.
CAFFEINE LEVEL: Medium.
INFUSION: A myriad of natural hues - green to copper.
FOR THE VERY BEST IN TEA PLEASURES, Bring filtered or freshly drawn cold water to a rolling boil(100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 4-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
FOR THE VERY BEST IN TEA PLEASURES, Bring filtered or freshly drawn cold water to a rolling boil(100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 4-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
MISCHIEF
You can get into a lot of trouble with a good dosage of pomegranate and guava. White tea is the way to go, especially if it's an excellent cup.
KEY INGREDIENTS:
White tea, Natural flavors (organic compliant).
INGREDIENTS FROM: China.
TEA GRADE(S): Pai Mu Tan Grade #1
CAFFEINE LEVEL: Low.
INFUSION: Pale yellow green.
TO HAVE THE MOST REWARDING TEATIME, Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F) and let it cool down to (85Cº/185F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO HAVE THE MOST REWARDING TEATIME, Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F) and let it cool down to (85Cº/185F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
MONK BLEND
This beautiful tea is given a new dimension by the addition of Madagascar vanilla and grenadine, and the pleasant aftertaste, reminiscent of sweet pecans, makes it an excellent option at any time of day.
KEY INGREDIENTS:
White tea, Bael nut, Calendula petals, natural flavors (organic compliant).
INGREDIENTS FROM: China / Thailand / Egypt.
TEA GRADE(S): Pai Mu Tan Grade #1
CAFFEINE LEVEL: Low.
INFUSION: Pale yellow.
TO HAVE THE MOST REWARDING TEATIME, Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F) and let it cool down to (85Cº/185F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO HAVE THE MOST REWARDING TEATIME, Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F) and let it cool down to (85Cº/185F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
OASIS MANGO
Have you ever had a tropical mango harvested only 5 minutes before it was at its peak of deliciousness? The tea is in this cup. There are plenty of mangoes, and the smooth flavor notes of natural white tea add to the overall effect.
KEY INGREDIENTS:
White tea, Mango, Calendula petals, Natural flavors (organic compliant).
INGREDIENTS FROM: China.
TEA GRADE(S): Pai Mu Tan Grade #1
CAFFEINE LEVEL: Low.
INFUSION: Pale yellow green.
TO HAVE THE MOST REWARDING TEATIME, Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F) and let it cool down to (85ºC/185F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO HAVE THE MOST REWARDING TEATIME, Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F) and let it cool down to (85ºC/185F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
PEACH APRICOT
Wonderful in each and every respect! amazing harmony has a fruity aftertaste that is reminiscent of muscatel and is similar of fine 2nd flush Darjeeling’s. This aftertaste is noteworthy of the tea.
KEY INGREDIENTS:
White tea, Natural flavors (organic compliant).
INGREDIENTS FROM: China.
TEA GRADE(S): Pai Mu Tan Grade #1
CAFFEINE LEVEL: Low.
INFUSION: Pale yellow.
TO HAVE THE MOST REWARDING TEATIME, Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F) and let it cool down to (85Cº/185F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO HAVE THE MOST REWARDING TEATIME, Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F) and let it cool down to (85Cº/185F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
POMEGRANATE MADAGASCAR
Pomegranate juice's vivacious taste livens up vanilla ice cream. The sweetness of the nuts is a wonderful complement to the tanginess of the tartness.
KEY INGREDIENTS:
White tea, Natural flavors (organic compliant).
INGREDIENTS FROM: China.
TEA GRADE(S): Pai Mu Tan Grade #1
CAFFEINE LEVEL: Low.
INFUSION: Lightly golden with orange highlights.
TO HAVE THE MOST REWARDING TEATIME, Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F) and let it cool down to (85Cº/185F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO HAVE THE MOST REWARDING TEATIME, Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F) and let it cool down to (85Cº/185F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TANGIERS LEMON
Beautifully subtle lemon notes. Combines nicely with White Tea's delicate sweetness, which is a pleasant complement. Complete resolution with no unresolved issues.
KEY NGREDIENTS:
White tea, Natural flavors (organic compliant).
INGREDIENTS FROM: China
TEA GRADE(S): Pai Mu Tan Grade #1
CAFFEINE LEVEL: Low.
INFUSION: Pale yellow.
TO HAVE THE MOST REWARDING TEATIME,
Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F) and let it cool down to (85Cº/185F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea).
Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
