685 Market Street,
Lorem street,
United States
Lorem street,
United States
Call us: 123-456-789
Email: email@domain.com
FLAVORD GREEN
GUAVA COMOROS
lively and brimming with energy and zest Citrus overtones like pink grapefruit, which are pleasant and evocative in equal measure.
OUR DELECTABLE INGREDIENTS:
Green tea, Papaya pieces, Safflower petals, Natural flavors (organic compliant).
INGREDIENTS REGIONS: India / China / Thailand.
CAFFEINE LEVEL: Low.
INFUSION: Bright, pale green to yellow, light-colored cup.
TO ENJOY THE BEST TEA EXPERIENCE. Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F) and let it cool down to (85ºC/185F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO ENJOY THE BEST TEA EXPERIENCE. Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F) and let it cool down to (85ºC/185F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
HERMES ORANGE
Notes of tangerine and mandarin complement the sweetness of orange flavour in a way that is reminiscent of a symphony. flavorful aftertaste of citrus fruit.
OUR DELECTABLE INGREDIENTS:
Green tea, Orange, Safflower petals, Natural flavors (Organic Compliant).
INGREDIENTS REGIONS: India / China.
CAFFEINE LEVEL: Low.
INFUSION: Bright, pale green to yellow, light-colored cup.
TO ENJOY THE BEST TEA EXPERIENCE. Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F) and let it cool down to (85ºC/185F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO ENJOY THE BEST TEA EXPERIENCE. Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F) and let it cool down to (85ºC/185F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
IRISH EYES
What a lovely way to start the day! Irish buttery smooth, with flavours of chocolate, coffee, and vanilla blending with the naturally fragrant bergamot. This tea has a naturally citrusy smell.
KEY INGREDIENTS:
Green tea, Candy*, Cornflower petals, Natural flavors, (*Candy: Sugar, Corn starch, Palm oil, Confectioner glaze, Modified corn starch, Soy lecithin, Xanthan gum, Polysorbate 60, Yellow#5, Blue#1 dye)
INGREDIENTS FROM: Sri Lanka / Canada / Albania
CAFFEINE LEVEL: Low.
INFUSION: Pale yellow / green.
TO ENJOY BEST TEA EXPERIENCE. Bring filtered or freshly drawn cold water to a boil (100oC/212F) and then cool to (85oC/185F). Pour 1 slightly heaping teaspoon loose tea into the teapot for every 7-9oz / 200-260ml of fluid volume. Fill the teapot halfway with hot water. Cover and steep for 3-5 minutes, to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO ENJOY BEST TEA EXPERIENCE. Bring filtered or freshly drawn cold water to a boil (100oC/212F) and then cool to (85oC/185F). Pour 1 slightly heaping teaspoon loose tea into the teapot for every 7-9oz / 200-260ml of fluid volume. Fill the teapot halfway with hot water. Cover and steep for 3-5 minutes, to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
JASMINE
Green tea with an unexpectedly full body and alluring floral character, thanks to May jasmine flowers that have been carefully selected. Those looking for a light, refreshing tea with just a touch of sweetness will love this selection. The tea's overall appeal is elevated by the distinctive scent of jasmine flowers.
DELICATE INGREDIENTS:
Green tea, Jasmine flowers.
INGREDIENTS REGIONS: China.
CAFFEINE LEVEL: Low.
INFUSION: Pale yellow liquor.
FOR THE VERY BEST IN TEA PLEASURES: Bring filtered or freshly drawn cold water to a boil (100oC/212F) and then cool to (85oC/185F). Pour 1 slightly heaping teaspoon loose tea into the teapot for every 7-9oz / 200-260ml of fluid volume. Fill the teapot halfway with hot water. Cover and steep for 3-5 minutes, to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
FOR THE VERY BEST IN TEA PLEASURES: Bring filtered or freshly drawn cold water to a boil (100oC/212F) and then cool to (85oC/185F). Pour 1 slightly heaping teaspoon loose tea into the teapot for every 7-9oz / 200-260ml of fluid volume. Fill the teapot halfway with hot water. Cover and steep for 3-5 minutes, to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
MOJITO MARTEANI
A burst of minty coolness follows the sudden avalanche of lime's sweet and sour flavour. Add a splash of black rum or gold tequila for an unbelievable flavour boost.
KEY INGREDIENTS:
Green tea, Peppermint leaves, Lime, Lemon pieces, Calendula, Sunflower, Marigold petals, Natural flavors (organic compliant).
INGREDIENTS FROM: India /China.
CAFFEINE LEVEL: Low.
INFUSION: Tending mojito lime green with yellow/orange highlights.
FOR THE VERY BEST IN TEA PLEASURES, Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F) and let it cool down to (85Cº/185F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
FOR THE VERY BEST IN TEA PLEASURES, Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F) and let it cool down to (85Cº/185F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
NIAGARA PEACH
Notes of luscious peach with a hint of sweetness in the background One of the most well-liked tastes in the world is brought forth by the combination of high-quality green tea with petals of jasmine flower.
OUR DELECTABLE INGREDIENTS:
Green tea, Jasmine petals, Natural flavors (Organic Compliant).
INGREDIENTS REGIONS: India / China
CAFFEINE LEVEL: Low.
INFUSION: Bright, pale green to yellow, light-colored cup.
TO ENJOY THE BEST TEA EXPERIENCE. Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F) and let it cool down to (85ºC/185F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO ENJOY THE BEST TEA EXPERIENCE. Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F) and let it cool down to (85ºC/185F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
PECAN PASTRY
A flavour or fragrance that is similar to nuts, typically one that is sweet. The flavour of pecans is irresistible and stays with you long after you've finished eating them.
OUR DELECTABLE INGREDIENTS:
Green tea, Papaya pieces, orange petals, Natural flavors (organic compliant).
INGREDIENTS REGIONS: India / China / Thailand.
CAFFEINE LEVEL: Low.
INFUSION: Bright, pale green to yellow, light-colored cup.
TO ENJOY THE BEST TEA EXPERIENCE. Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F) and let it cool down to (85ºC/185F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO ENJOY THE BEST TEA EXPERIENCE. Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F) and let it cool down to (85ºC/185F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
ROSE CHATEAU PATRICIA
Red currants spring to mind for the astringency, and citrusy overtones follow the first flavour. A cup of Rose Chateau Patricia tea, with its subtle undertones of floral and fruity flavours, is the perfect accompaniment to an elegant afternoon tea gathering. Those looking for a cup of tea with a distinct flavour profile will find it to be an excellent option.
KEY INGREDIENTS:
Green tea, Oolong tea, Hibiscus petals, Rosehip, Rose, Calendula, Sunflower petals, Natural flavors (organic compliant).
INGREDIENTS FROM: India / China / Sri Lanka / Egypt / Poland / Chile
CAFFEINE LEVEL: Low.
INFUSION: Luscious light pink.
FOR THE VERY BEST IN TEA PLEASURES, Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F) and let it cool down to 85ºC/185F. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 4-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
FOR THE VERY BEST IN TEA PLEASURES, Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F) and let it cool down to 85ºC/185F. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 4-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
SHANGHAI LICHEE JASMINE
There is a pleasing balance between the jasmine and the green tea, and the rich lichee fruit, and the aftertaste is delicious and delightful.
OUR DELECTABLE INGREDIENTS:
Green tea, Jasmine petals, Natural flavors (Organic Compliant).
INGREDIENTS REGIONS: China.
CAFFEINE LEVEL: Low.
INFUSION: Bright, pale green to yellow, light-colored cup.
TO ENJOY THE BEST TEA EXPERIENCE. Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F) and let it cool down to (85Cº/185F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO ENJOY THE BEST TEA EXPERIENCE. Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F) and let it cool down to (85Cº/185F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
STRAWBERRY LONG ISLAND
Strawberry and papaya bits add a burst of sweetness and complement the natural flavour of this very refined green tea.
OUR DELECTABLE INGREDIENTS:
Green tea, Papaya, Strawberry pieces, Natural flavors (Organic Compliant)
INGREDIENTS REGIONS: India / China/ Thailand.
CAFFEINE LEVEL: Low.
INFUSION: Bright, pale green to yellow, light-colored cup.
TO ENJOY THE BEST TEA EXPERIENCE. Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F) and let it cool down to (85ºC/185F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO ENJOY THE BEST TEA EXPERIENCE. Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F) and let it cool down to (85ºC/185F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
