685 Market Street,
Lorem street,
United States
Lorem street,
United States
Call us: 123-456-789
Email: email@domain.com
FLAVORD GREEN
ATLANTICO LIME
Your cup bursts with the zesty flavour of lime when you sip it. The dried chunks of lime and lemon contribute to the overall harmony.
KEY INGREDIENTS:
Green tea, Lime leaves, Lemon, Lime pieces, Cornflower petals, Natural flavors (organic compliant).
INGREDIENTS FROM: India / China.
CAFFEINE LEVEL: Low.
INFUSION: Bright, pale green to yellow, light colored cup.
TO ENJOY BEST TEA EXPERIENCE. Bring filtered or freshly drawn cold water to a boil (100oC/212F) and then cool to (85oC/185F). Pour 1 slightly heaping teaspoon loose tea into the teapot for every 7-9oz / 200-260ml of fluid volume. Fill the teapot halfway with hot water. Cover and steep for 3-5 minutes, to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO ENJOY BEST TEA EXPERIENCE. Bring filtered or freshly drawn cold water to a boil (100oC/212F) and then cool to (85oC/185F). Pour 1 slightly heaping teaspoon loose tea into the teapot for every 7-9oz / 200-260ml of fluid volume. Fill the teapot halfway with hot water. Cover and steep for 3-5 minutes, to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
BALINESE RAINBOW JASMINE
Green tea flavour with an exotic and full-floral perfume of jasmine flower. Silky and smooth. Aftertaste that lingers for a long time pleasantly floral.
KEY INGREDIENTS:
Green tea, Sunflower, Cornflower, Jasmine, Osmanthus, Safflower, Calendula petals.
INGREDIENTS FROM: China / Poland / Albania / Egypt.
CAFFEINE LEVEL: Low.
INFUSION: Pale yellow transitioning to bright and green.
TO ENJOY BEST TEA EXPERIENCE. Bring filtered or freshly drawn cold water to a boil (100oC/212F) and then cool to (85oC/185F). Pour 1 slightly heaping teaspoon loose tea into the teapot for every 7-9oz / 200-260ml of fluid volume. Fill the teapot halfway with hot water. Cover and steep for 3-5 minutes, to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO ENJOY BEST TEA EXPERIENCE. Bring filtered or freshly drawn cold water to a boil (100oC/212F) and then cool to (85oC/185F). Pour 1 slightly heaping teaspoon loose tea into the teapot for every 7-9oz / 200-260ml of fluid volume. Fill the teapot halfway with hot water. Cover and steep for 3-5 minutes, to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
BLUE MANGO
Mango aromas are pungent and reminiscent of exotic fruits since they are carried by the trade winds. Pineapple cubes complimented the mango, and mallow flowers added a touch of crispness to the finale.
OUR DELECTABLE INGREDIENTS:
Green tea, Pineapple pieces, Mallow petals, Natural flavors (organic compliant).
INGREDIENTS REGIONS: China / India / China / Thailand / Albania.
CAFFEINE LEVEL: Low
INFUSION: Bright, pale green to yellow, light-colored cup.
TO ENJOY THE BEST TEA EXPERIENCE. Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F) and let it cool down to (85ºC/185F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO ENJOY THE BEST TEA EXPERIENCE. Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F) and let it cool down to (85ºC/185F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
BLUE SUEDE
If you love me, you won't stand on my feet or walk on my shoes. begins with a wonderfully sweet taste and gradually develops a noisette tartness as it winds down.
OUR DELECTABLE INGREDIENTS:
Green tea, Rosehip, Blue Pea flower’s petals, Hawthorne fruit, Cornflower petals, Natural flavors (organic compliant).
INGREDIENTS REGIONS: India / China / Chile / Thailand / Albania / France.
CAFFEINE LEVEL: Low.
INFUSION: Pale yellow green.
TO ENJOY THE BEST TEA EXPERIENCE. Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F) and let it cool down to (85ºC/185F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO ENJOY THE BEST TEA EXPERIENCE. Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F) and let it cool down to (85ºC/185F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
BOHEMIAN RASPBERRY
Oh-la-la, such a delicious raspberry that is incredibly smooth and has hints of green tea in it. The combination of raspberry and green tea creates a unique and refreshing taste that is perfect for a hot summer day. It's like a burst of flavour in every bite!
OUR DELECTABLE INGREDIENTS:
Green tea, Raspberry pieces, Natural flavors (Organic Compliant).
INGREDIENTS REGIONS: India / China.
CAFFEINE LEVEL: Low.
INFUSION: Bright, pale green to yellow, light-colored cup.
TO ENJOY THE BEST TEA EXPERIENCE. Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F) and let it cool down to (85ºC/185F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO ENJOY THE BEST TEA EXPERIENCE. Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F) and let it cool down to (85ºC/185F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
BUCHINGHAM PALACE
Green tea sourced from all parts of the British Empire. Produces a cup that is both capacious and satisfying. Tempting jasmine scents, the air throughout. If you're looking for a tea with flowery undertones, go no further. The subtle and pleasant flavour will help you unwind and revitalise. If you like flowery flavours in your tea, you will love this one. The jasmine aroma and taste are both pleasant and not overbearing, making for a pleasurable cup.
DELICATE INGREDIENTS:
Green tea, Jasmine, Cornflower petals, Natural flavours (organic compliant).
INGREDIENTS REGIONS: Kenya / Sri Lanka / India / China / Albania
CAFFEINE LEVEL: Medium.
INFUSION: Bright yellow green.
FOR THE VERY BEST IN TEA PLEASURES: Bring filtered or freshly drawn cold water to a boil (100oC/212F) and then cool to (85oC/185F). Pour 1 slightly heaping teaspoon loose tea into the teapot for every 7-9oz / 200-260ml of fluid volume. Fill the teapot halfway with hot water. Cover and steep for 3-5 minutes, to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
FOR THE VERY BEST IN TEA PLEASURES: Bring filtered or freshly drawn cold water to a boil (100oC/212F) and then cool to (85oC/185F). Pour 1 slightly heaping teaspoon loose tea into the teapot for every 7-9oz / 200-260ml of fluid volume. Fill the teapot halfway with hot water. Cover and steep for 3-5 minutes, to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
CARAMEL APPLE CRUMBLE
The silky depths of green tea are mixed with the flavour of caramel and cinnamon, and the apple notes are not overpowering at all.
OUR DELECTABLE INGREDIENTS:
Green tea, Apple, Cinnamon, Elderflower petals, Maple syrup, Nutmeg, Natural flavors (Organic Compliant).
INGREDIENTS REGIONS: India / Turkey / Thailand / Bulgaria / Canada.
CAFFEINE LEVEL: Low.
INFUSION: Pale yellow / green.
TO ENJOY THE BEST TEA EXPERIENCE. Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F) and let it cool down to (85ºC/185F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO ENJOY THE BEST TEA EXPERIENCE. Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F) and let it cool down to (85ºC/185F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
CHERRY ROSE GREEN TEA
Green tea of the highest quality is combined with cherry flavouring and hints of rose for a unique and delightful brew. Those seeking a light and fruity flavour will find their match in this tea. It's a versatile beverage that can be enjoyed hot or cold, making it a great option at any time of day.
DELICATE INGREDIENTS:
Green tea, Strawberry pieces, Safflower petals, Natural flavors (Organic compliant).
INGREDIENTS REGIONS: India / China / Egypt.
TEA GRADE: Sencha - Made to Japanese specifications.
CAFFEINE LEVEL: Low.
INFUSION: Pale yellow / green.
FOR THE VERY BEST IN TEA PLEASURES: Bring filtered or freshly drawn cold water to a boil (100oC/212F) and then cool to (85oC/185F). Pour 1 slightly heaping teaspoon loose tea into the teapot for every 7-9oz / 200-260ml of fluid volume. Fill the teapot halfway with hot water. Cover and steep for 3-5 minutes, to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
FOR THE VERY BEST IN TEA PLEASURES: Bring filtered or freshly drawn cold water to a boil (100oC/212F) and then cool to (85oC/185F). Pour 1 slightly heaping teaspoon loose tea into the teapot for every 7-9oz / 200-260ml of fluid volume. Fill the teapot halfway with hot water. Cover and steep for 3-5 minutes, to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
CRIME OF PASSION
Remembrances of Rio de Janeiro's Copacabana Beach. This cup of tea is made with a top notched green tea that has been infused with papaya chunks, sunflower petals, and the intensely one-of-a-kind flavours of passion fruit.
KEY INGREDIENTS:
Green tea, Papaya pieces, Sunflower petals, Natural flavors (Organic Compliant).
INGREDIENTS FROM: India / China / Thailand / Poland.
CAFFEINE LEVEL: Low.
INFUSION: Bright, pale green to yellow, light-colored cup.
TO ENJOY BEST TEA EXPERIENCE. Bring filtered or freshly drawn cold water to a boil (100oC/212F) and then cool to (85oC/185F). Pour 1 slightly heaping teaspoon loose tea into the teapot for every 7-9oz / 200-260ml of fluid volume. Fill the teapot halfway with hot water. Cover and steep for 3-5 minutes, to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO ENJOY BEST TEA EXPERIENCE. Bring filtered or freshly drawn cold water to a boil (100oC/212F) and then cool to (85oC/185F). Pour 1 slightly heaping teaspoon loose tea into the teapot for every 7-9oz / 200-260ml of fluid volume. Fill the teapot halfway with hot water. Cover and steep for 3-5 minutes, to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
GENMAICHA CHAI
Green tea and spices are combined with the toasted rice flavour that is traditional in both Japan and India to create a ceremonial tea that has a savoury flavour profile.
DELECTABLE INGREDIENT'S
Green tea, Roasted, Popped rice, Ginger, Cinnamon, Cardamom Black, White pepper, Clove, Nutmeg.
INGREDIENTS FROM: Japan / India.
CAFFEINE LEVEL: Medium.
INFUSION: Bright and coppery with gold highlights.
FOR THE ULTIMATE BREWING OF TEA Bring filtered or freshly drawn cold water to a rolling boil(100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea). IN ORDER TO GET THE MOST OUT OF YOUR CHAI, IT IS ESSENTIAL THAT YOU SHAKE THE BAG UPSIDE DOWN SEVERAL TIMES. WHEN IN TRANSPORTATION, THE POWDERED SPICES MAY FALL TO THE BOTTOM OF THE BAG. Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
FOR THE ULTIMATE BREWING OF TEA Bring filtered or freshly drawn cold water to a rolling boil(100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea). IN ORDER TO GET THE MOST OUT OF YOUR CHAI, IT IS ESSENTIAL THAT YOU SHAKE THE BAG UPSIDE DOWN SEVERAL TIMES. WHEN IN TRANSPORTATION, THE POWDERED SPICES MAY FALL TO THE BOTTOM OF THE BAG. Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
GOLDEN APPLE SPICE
The flavour of luscious, juicy apples is complemented by the warmth and spiciness of cinnamon toast, which lingers after each sip.
OUR DELECTABLE INGREDIENTS:
Green tea, Apple pieces, Cinnamon, Rose , Safflower petals, Natural flavors (Organic Compliant).
INGREDIENTS REGIONS: India / China / Egypt.
CAFFEINE LEVEL: Low.
INFUSION: Bright, pale green to yellow, light-colored cup.
TO ENJOY THE BEST TEA EXPERIENCE. Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F) and let it cool down to (85ºC/185F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea).
TO ENJOY THE BEST TEA EXPERIENCE. Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F) and let it cool down to (85ºC/185F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea).
GREEN TEA CHAI
Green tea chai that actually lives up to the name is made from this excellent combination of green tea and authentic Asian spices. The sweetness of the milk and sugar really bring out the flavour.
DELECTABLE INGREDIENT'S
Green tea, Lemongrass leaves, Cinnamon, Coriander, Sweet Fennel, Cumin, Cardamom, Natural flavors (organic compliant).
INGREDIENTS FROM: Sri Lanka / India / Egypt / Thailand.
CAFFEINE LEVEL: Medium.
INFUSION: Rich green, with amber highlights.
FOR THE ULTIMATE BREWING OF TEA Bring filtered or freshly drawn cold water to a rolling boil(100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea). IN ORDER TO GET THE MOST OUT OF YOUR CHAI, IT IS ESSENTIAL THAT YOU SHAKE THE BAG UPSIDE DOWN SEVERAL TIMES. WHEN IN TRANSPORTATION, THE POWDERED SPICES MAY FALL TO THE BOTTOM OF THE BAG. Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
FOR THE ULTIMATE BREWING OF TEA Bring filtered or freshly drawn cold water to a rolling boil(100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea). IN ORDER TO GET THE MOST OUT OF YOUR CHAI, IT IS ESSENTIAL THAT YOU SHAKE THE BAG UPSIDE DOWN SEVERAL TIMES. WHEN IN TRANSPORTATION, THE POWDERED SPICES MAY FALL TO THE BOTTOM OF THE BAG. Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
