685 Market Street,
Lorem street,
United States
Lorem street,
United States
Call us: 123-456-789
Email: email@domain.com
FLAVORD BLACK
ORANGE SPICE
This tea does a great job of capturing the flavour profile of Florida oranges in their first season of harvest with fresh cinnamon. Authentically delicious Ceylon Tea flavoured with orange and cinnamon essential oils.
LUSCIOUS INGREDIENTS:
Black tea, Cinnamon, Orange pieces, Lemon balm, Lime leaves, Natural flavors (organic compliant
INGREDIENTS FROM: Sri Lanka / Kenya / India / Thailand / Turkey / France.
CAFFEINE LEVEL: Medium.
INFUSION: Bright and coppery.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
PASSION FRUIT
Notes that are mellow and sweet, characteristic of tropical fruits. Ancient Polynesians held a deep reverence for passion fruit and frequently included it into their rituals and celebrations.
LUSCIOUS INGREDIENTS:
Black tea, Papaya pieces, Passion flower, Jasmine, Sunflower, Safflower petals, Natural flavors(organic compliant).
INGREDIENTS FROM: Sri Lanka / Kenya / India / Thailand / China / Poland.
CAFFEINE LEVEL: Medium.
INFUSION: Bright and coppery.
TO HAVE THE MOST DELICIOUS CUP OF TEA
Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea).
Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
PEACH APRICOT
Creates the most incredible iced tea you've ever tasted! Peaches that are sweet and mild, combined with apricots that are rich and intense in flavour, make for a delicious and delectable combination.
LUSCIOUS INGREDIENTS:
Black tea, Papaya, Blackberry leaves, Apricot, Peach pieces, Calendula, Marigold, Sunflower petals, Natural flavors (Organic Compliant).
INGREDIENTS FROM: Sri Lanka / Kenya / India / Thailand / China / France / Egypt / Poland.
CAFFEINE LEVEL: Medium.
INFUSION: Bright and coppery.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
PECAN TART
These delightful caramel bites have a base of buttery nut black tea and are topped with a white chocolate glaze; the result is a texture that is both sweet and crispy.
LUSCIOUS INGREDIENTS:
Black tea, Pomegranate, Moringa, Sarsaparilla root, Bitter fennel, Calendula, Sunflower, Cornflower petals, Natural flavors (organic compliant)
INGREDIENTS FROM: Sri Lanka / Kenya / India / Egypt / Poland.
CAFFEINE LEVEL: Medium.
INFUSION: Bright and coppery.
TO HAVE THE MOST DELICIOUS CUP OF TEA
Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea).
Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
PINA COLADA
When you drink this tea, you could get the impression that you're sipping on a tropical cocktail. A cup of tea made from a unique combination of coconut and pineapple, combined to create a beverage that is so silky smooth that it's creamy and delectable!
KEY INGREDIENTS:
Black tea, Pineapple, Coconut pieces, Blackberry leaves, Safflower petals, Natural flavors (organic compliant).
INGREDIENTS FROM: Sri Lanka / Kenya / India / Thailand / France / China
CAFFEINE LEVEL: Medium.
INFUSION: Bright and coppery.
FOR THE VERY BEST IN TEA PLEASURES, Bring filtered or freshly drawn cold water to a rolling boil(100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
FOR THE VERY BEST IN TEA PLEASURES, Bring filtered or freshly drawn cold water to a rolling boil(100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
POMEGRANATE ROSEHIP
Gosh! This tea is ideal for giving your energy a boost when you need it the most. The combination of rosehip and pomegranate results in a flavour velvety yet scrumptious.
LUSCIOUS INGREDIENTS:
Black tea, Rosehip, Sweet Pomegranate, Blackberry leaves, Natural flavors (organic compliant).
INGREDIENTS FROM: Sri Lanka / Kenya / India / Chile / France.
CAFFEINE LEVEL: Medium.
INFUSION: Bright and coppery.
TO HAVE THE MOST DELICIOUS CUP OF TEA
Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea).
Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
POMEGRANATE VANILLA
The distinctly sour overtones of the pomegranate are balanced off by the addition of Madagascar vanilla, which imparts a wonderfully sweet flavour. Wonderful taste!
LUSCIOUS INGREDIENTS:
Black tea, Lime pieces, Safflower, Calendula, Sunflower petals, Natural flavors (organic compliant).
INGREDIENTS FROM: Sri Lanka / Kenya / India / China / Egypt / Poland.
CAFFEINE LEVEL: Medium.
INFUSION: Bright and coppery.
TO HAVE THE MOST DELICIOUS CUP OF TEA
Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea).
Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
PUMPKIN SPICE
Cinnamon and pumpkin are clearly discernible in the underlying aromas here. The scent of a cup of pumpkin spice tea has the exceptional effect in conjuring up the cool autumn air of the Northern hemisphere.
LUSCIOUS INGREDIENTS:
Black tea, Apple, Orange, Rosehip, Hibiscus, Cinnamon, Calendula, Marigold, Sunflower petals, Pumpkin pieces, Natural flavors (organic compliant).
INGREDIENTS FROM: Sri Lanka / Kenya / India / Turkey / Egypt / Chile / Poland / Thailand.
CAFFEINE LEVEL: Medium.
INFUSION: Bright and coppery.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
RASPBERRY HONEY
Notes of purest summer honey are deftly blended together with aromas of juicy, sweet raspberries to create a complex and alluring fragrance. This tea shines whether served hot as a pick-me-up in the morning or chilled as a refreshment in the afternoon since it takes use of the best of both worlds.
LUSCIOUS INGREDIENTS:
Black tea, Blackberry leaves, Camomile, Rose petals, Raspberry, Strawberry pieces, Natural flavors (organic compliant).
INGREDIENTS FROM: Sri Lanka / Kenya / India / France / Egypt / China.
CAFFEINE LEVEL: Medium.
INFUSION: Bright and coppery.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
RED ROSES
This tea is perfect for a day spent relaxing with friends since it is not as complicated as it may appear. Enjoying aromas of roses that are reminiscent of a Tea Rose bush.
LUSCIOUS INGREDIENTS:
Black tea, Rosehip pieces, Rose petals, Blackberry leaves, Natural flavors(organic compliant).
INGREDIENTS FROM: Sri Lanka / Kenya / India / Chile / Egypt / France.
CAFFEINE LEVEL: Medium.
INFUSION: Bright and coppery.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
ROYAL BENGAL TIGER
A pleasant tea experience in a round cup. This moderate spice and fruit tea is infused with the subtle flavours of cinnamon, passion fruit, and mango. If you like your teas on the milder side but still full of flavour, this one is for you. The exotic flavour profile achieved by blending spices and fruits is guaranteed to be a hit.
LUSCIOUS INGREDIENTS:
Black tea, Mango pieces, Ginger, Lime leaves, Papaya pieces, Calendula, Sunflower petals, Natural flavors (organic compliant).
INGREDIENTS FROM: India / Sri Lanka / Thailand / Egypt / Poland.
CAFFEINE LEVEL: Medium.
INFUSION: Bright and coppery color.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
SANTA MILK AND COOKIES
Recalling the comforting feeling of dunking an English biscuit into a glass of warm milk while one enjoys a cup of tea. The flavour should be sugary and smooth like velvet, just the way I like it.
LUSCIOUS INGREDIENTS:
Black tea, Sumac berries, Cornflower, Safflower, Red plum petals, Natural flavors (organic compliant)
INGREDIENTS FROM: Sri Lanka / Kenya / India / Turkey.
CAFFEINE LEVEL: Medium.
INFUSION: Bright and coppery.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
