685 Market Street,
Lorem street,
United States
Lorem street,
United States
Call us: 123-456-789
Email: email@domain.com
FLAVORD BLACK
CRANBERRY ORANGE
Oranges, with their bold flavour, are a great complement to the sweet and spiciness of cranberries, making for a remarkable culinary experience. Cranberries, with their tasty and spicy character, combine perfectly with oranges.
LUSCIOUS INGREDIENTS:
Black tea, Orange, Cranberry pieces, Natural flavors (organic compliant).
INGREDIENTS FROM: Sri Lanka / Kenya / India / Turkey / China.
CAFFEINE LEVEL: Medium.
INFUSION: Bright and coppery.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
FROSTY PLUM SPICE
Wow! a finish that is evocative of frozen Ice wine, with scents of sweet peach and cherry in the background.
LUSCIOUS INGREDIENTS:
Black tea, Apple pieces, Cinnamon, Ginger, Cloves, Amaranth , Safflower petals, Natural flavors (organic compliant).
INGREDIENTS FROM: Sri Lanka / Kenya / India / Turkey / Thailand / China.
CAFFEINE LEVEL: Medium.
INFUSION: Bright and coppery.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
GERMEN GINGERBREAD
Cinnamon and ginger, both sweetened with sugar There is no better place to get something to cheer you up during the holiday season than at one of Hamburg's many Christmas markets.
LUSCIOUS INGREDIENTS:
Black tea, Cinnamon, Star anise, Cocoa beans, Ginger, Safflower petals, Camomile white flowers, Natural flavors (organic compliant).
INGREDIENTS FROM: Sri Lanka / Kenya / India / Thailand / China / Egypt.
CAFFEINE LEVEL: Medium.
INFUSION: Bright and coppery.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
GINGER
The flavour of fresh ginger root that stays in my head is crisp, spicy, and fruit hot. It has a flavour profile that is fresh; it has a taste and texture that is clear and crisp.
LUSCIOUS INGREDIENTS:
Black tea, Ginger, Calendula, Sunflower petals, Natural flavors (organic compliant).
INGREDIENTS FROM: Sri Lanka / Kenya / India / Thailand / Egypt / Poland.
CAFFEINE LEVEL: Medium.
INFUSION: Bright and coppery.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
GINGER PEACH
The intensity and spice of the ginger is muted when combined with the delicate sweetness of peaches. If you give it a shot iced, I promise you that you will fall in love with it.
LUSCIOUS INGREDIENTS:
Black tea, Papaya, Blackberry leaves, Ginger, Peach, Calendula , Mairgold , Sunflowers petals, Natural flavors (organic compliant).
INGREDIENTS FROM: Sri Lanka / Kenya / India / Thailand / France / China / Egypt / Poland.
CAFFEINE LEVEL: Medium.
INFUSION: Bright and coppery.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
GRAND MARNIER
While drinking tea with a quality orange liqueur, you may still reap the health advantages of tea while also enjoying the flavour. A delicious ending to any meal!
KEY NGREDIENTS:
Black tea, Orange, Tangerine pieces, Calendula, Sunflower, Safflower petals, Natural flavors (organic compliant).
INGREDIENTS FROM: Sri Lanka / Kenya / India / Turkey / Egypt / Poland
CAFFEINE LEVEL: Medium.
INFUSION: Bright and coppery.
FOR THE VERY BEST IN TEA PLEASURES, Bring filtered or freshly drawn cold water to a rolling boil(100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
FOR THE VERY BEST IN TEA PLEASURES, Bring filtered or freshly drawn cold water to a rolling boil(100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
HAZELNUT VANILLA
The fascinating hazelnut fragrance from Turkey pairs wonderfully with the deep flavour of vanilla extracted from Madagascar. The striking feature of this dessert's aftertaste is the pleasing combination of sugar and almonds, with just a touch of cream.
LUSCIOUS INGREDIENTS:
Black tea, Mallow, Calendula, Sunflower petals, Natural flavors (organic compliant).
INGREDIENTS FROM: Sri Lanka / Kenya / India / Albania / Egypt / Poland.
CAFFEINE LEVEL: Medium.
INFUSION: Bright and coppery.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
HOILDAY WINTER SPICE
Cinnamon's rich, spicy scent is pervasive throughout the room. Aftertaste with a hint of citrusy sweetness.
LUSCIOUS INGREDIENTS:
Black tea, Cinnamon, Orange pieces, Lime, Blackberry leaves, Cloves, Natural flavors
(Organic compliant)
INGREDIENTS FROM: Sri Lanka / Kenya / India / Thailand / Turkey / France
CAFFEINE LEVEL: Medium.
INFUSION: Bright and coppery.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
HONEY
It does a wonderful job of mimicking the naturally sweet honey flavour, and it also has a lovely taste of toast and honey within it as well.
LUSCIOUS INGREDIENTS:
Black tea, Camomile, Calendula, Sunflower petals, Natural flavours (organic compliant)
INGREDIENTS FROM: Sri Lanka / Kenya / India / Egypt / Poland
CAFFEINE LEVEL: Medium.
INFUSION: Bright and coppery.
TO HAVE THE MOST DELICIOUS CUP OF TEA
Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea).
Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
ICEWINE
The inherent sweetness of the pears is complemented nicely by undertones of cherry and caramel. Sugar can be added to assist accentuate the natural flavours that are already there.
KEY INGREDIENTS:
Black tea, White tea, Currants, Natural flavors (Organic Compliant), Ontario Ice wine.
INGREDIENTS FROM: Sri Lanka / Kenya / India / China / Canada
CAFFEINE LEVEL: Medium.
INFUSION: Bright and coppery.
FOR THE VERY BEST IN TEA PLEASURES, Bring filtered or freshly drawn cold water to a rolling boil(100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
FOR THE VERY BEST IN TEA PLEASURES, Bring filtered or freshly drawn cold water to a rolling boil(100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
ISLAND COCONUT
This flavour is scrumptious transportive and evokes vivid images of palm trees swaying in the breeze over white sand beaches and beautiful, warm clear seas.
LUSCIOUS INGREDIENTS:
Black tea, Coconut pieces, Natural flavors (organic compliant)
INGREDIENTS FROM: Sri Lanka / Kenya / India / Thailand.
CAFFEINE LEVEL: Medium.
INFUSION: Bright and coppery.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
JAMICAN RUM
Sailing crews had to fight for their supply of grogey beverages. If you begin with this, you'll have the best "Hot Toddy!" ever!
KEY INGREDIENTS:
Black tea, Pineapple pieces, Calendula, Sunflower, Safflower petals, Natural flavors (organic compliant)
INGREDIENTS FROM: Sri Lanka / Kenya / India / Thailand / Egypt / China / Poland.
CAFFEINE LEVEL: Medium.
INFUSION: Bright and coppery.
FOR THE VERY BEST IN TEA PLEASURES, Bring filtered or freshly drawn cold water to a rolling boil(100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
FOR THE VERY BEST IN TEA PLEASURES, Bring filtered or freshly drawn cold water to a rolling boil(100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
