685 Market Street,
Lorem street,
United States
Lorem street,
United States
Call us: 123-456-789
Email: email@domain.com
FLAVORD BLACK
ACROSS CROWDED ROOM
The Captivating Luscious pomegranate and Madagascar vanilla aromas, which brought to mind the seductive flavours that go hand in hand with passionate romantic love.
LUSCIOUS INGREDIENTS:
Black tea, Candy*, Safflower, Sunflower, Calendula petals, Natural flavors (organic compliant). (*Candy: Icing sugar, modified corn starch, Corn starch, Fractionated palm kernel oil, Cellulose gum, Soya lecithin, Vanillin, Polysorbate 60, F D & C Artificial color (red # 40, red # 3), Confectioner's Glaze.)
INGREDIENTS FROM: Sri Lanka / Canada / Egypt / China / Poland.
CAFFEINE LEVEL: Medium.
INFUSION: Bright and coppery.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
ALPEN MULLED WINE
Yodel eh Yodel, eh Yodel eh E ou!, yodel eh Yodel, eh Yodel eh E ou! A pinch of cinnamon provides contrast to the fruity aroma of mountain-fresh Bordeaux berries.
KEY INGREDIENTS: Black tea, Cinnamon, Cloves, Safflower Petals, Natural flavors. (Organic Compliant).
INGREDIENTS FROM: Sri Lanka / Kenya / India / China / Thailand.
CAFFEINE LEVEL: Medium.
INFUSION: Bright and coppery.
FOR THE VERY BEST IN TEA PLEASURES, Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
FOR THE VERY BEST IN TEA PLEASURES, Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
APPLE
Exciting, delicious flavour with hints of crisp, newly picked apples. To dress it up for a special occasion, add a cinnamon stick and a piece of lemon.
LUSCIOUS INGREDIENTS:
Black tea, Apple pieces, Blackberry, Lime leaves, Safflower petals, Natural flavors (organic compliant).
INGREDIENTS FROM: Sri Lanka / Kenya / India / Turkey / France / Thailand / China.
CAFFEINE LEVEL: Medium.
INFUSION: Bright and coppery.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
APPLE SPICE
Extremely fresh apple flavour with cinnamon undertones that are not overpowering yet delicious. To make your own Gluwein, all you need is some cinnamon and some red wine.
LUSCIOUS INGREDIENTS:
Black tea, Apple pieces, Cinnamon, Blackberry leaves, Safflower petals, Natural flavors (organic compliant).
INGREDIENTS FROM: Sri Lanka / Kenya / India / Turkey / Thailand / France / China.
CAFFEINE LEVEL: Medium.
INFUSION: Bright and coppery.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
ARTIC RASPBERRY
The tangy flavour characteristic of the cup comes from the use of sweet raspberries, which also include nuances of blueberry and elderberry. Both warm and cold versions are delicious.
LUSCIOUS INGREDIENTS:
Black tea, Rosehip, Mango White tea, Rose petals, Raspberry pieces, Natural flavors(organic compliant)
INGREDIENTS FROM: Sri Lanka / Kenya / India / Thailand / Chile / China / Egypt.
CAFFEINE LEVEL: Medium.
INFUSION: Bright and coppery.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
BLACK CURRANT
Black currants, which are both tasty and fragrant. Imagine a currant bush that is just dripping with fruit. The equivalent of a refreshing glass of iced tea from an aesthetic perspective.
LUSCIOUS INGREDIENTS:
Black tea, Currants, Blackberry leaves, Mallow, Cornflower, Sunflower petals, Natural flavors (Organic Compliant).
INGREDIENTS FROM: Sri Lanka / Kenya / India / France / Albania / Poland.
CAFFEINE LEVEL: Medium.
INFUSION: Bright and coppery.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
BLACK FOREST
There's no doubt that it masterfully encapsulates the subtle nuances of chocolate, cherry, and cream. A splash of milk really brings out the flavour.
LUSCIOUS INGREDIENTS:
Black tea, Pomegranate, Cherry stems, Moringa, Cocoa beans, Cranberry, Cornflower, Safflower petals, Natural flavors (organic compliant).
INGREDIENTS FROM: Sri Lanka / Kenya / India / China
CAFFEINE LEVEL: Medium.
INFUSION: Bright and coppery.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
BLOOD ORANGE
Citrus notes that are both robust and bright, with a subtle sweetness that calls to mind the taste of freshly squeezed oranges. This flavour is complex and has a lingering tartness that makes it great for refreshing drinks or as an ingredient in zingy iced teas. Whether you're looking to add a touch of brightness to a hot tea or simply enjoy the invigorating taste of citrus, this flavour combination is sure to please.
LUSCIOUS INGREDIENTS:
Black tea, Orange pieces, Blackberry leaves, Safflower petals, Natural flavors (organic compliant)
INGREDIENTS FROM: Sri Lanka / Kenya / India / Thailand / Egypt / Poland.
CAFFEINE LEVEL: Medium.
INFUSION: Bright and coppery.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
BLUE LADY
This iced tea is a combination of passion fruit, grapefruit, orange, and grenadine, and it features the flavour profile of a tropical paradise.
LUSCIOUS INGREDIENTS:
Black tea, Papaya, Pineapple pieces, Calendula, Cornflower, Sunflower petals, Natural flavors (organic compliant).
INGREDIENTS FROM: Sri Lanka / Kenya / India / China / Egypt / Albania / Poland.
CAFFEINE LEVEL: Medium.
INFUSION: Bright and coppery.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
BLUEBERRY
The wild blueberry, despite its little size, packs a powerful punch in both flavour and aroma, exemplifying excellence both when heated and when cold If you are brewing iced tea, you should add a little bit of sugar to it.
LUSCIOUS INGREDIENTS:
Black tea, Blueberries, Cornflower petals, Blackberry leaves, Natural flavors (Organic Compliant).
INGREDIENTS FROM: Sri Lanka / Kenya / India / Albania / France.
CAFFEINE LEVEL: Medium.
INFUSION: Bright and coppery.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
BUTTERED RUM
The rum's bold, tannic flavour has been mellowed into a velvety consistency, and the texture has become smooth and creamy. On a chilly day, a delectable drink that will warm you up!
KEY INGREDIENTS:
Black tea, Apple, Hawthorn fruit, Grapefruit peel, Blackberry leaves, Calendula, Sunflower petals, Maple syrup, Natural flavors (organic compliant).
INGREDIENTS FROM: Sri Lanka / Kenya / India / Egypt / Poland.
CAFFEINE LEVEL: Medium.
INFUSION: Bright and coppery.
FOR THE VERY BEST IN TEA PLEASURES, Bring filtered or freshly drawn cold water to a rolling boil(100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
FOR THE VERY BEST IN TEA PLEASURES, Bring filtered or freshly drawn cold water to a rolling boil(100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
CANDY CANE BURST
Every Christmas party needs these deliciously minty twirls, and it's hard to imagine a holiday gathering without them. Thus, let the crisp, minty notes of the Holy Season's LaLaLaLa carry you through the Holy Holidays.
LUSCIOUS INGREDIENTS:
Black tea, Peppermint, Candy cane pieces*, Camomile, Cornflower petals, Strawberry leaves, Natural flavors (organic compliant). (*Candy cane: Sugar (sugar, glucose syrup), natural flavour (peppermint), Allura red, glycerin, canola oil, sunflower lecithin.) **Candy subject to change, please review ingredients on label of the product**
INGREDIENTS FROM: Sri Lanka / Kenya / India / USA / Canada / Egypt / Albania / Bulgaria
CAFFEINE LEVEL: Medium.
INFUSION: Bright and coppery.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
