685 Market Street,
Lorem street,
United States
Lorem street,
United States
Call us: 123-456-789
Email: email@domain.com
CHAI
BANGALORE ROSE
Tea's light flowery overtones complement the heat of the masala well. Add a little sugar to your milk and prepare for a flavour explosion. Anyone looking for a subtle harmony between sweet and spicy tastes will adore this tea mix. It's a great drink to sip on at any time of the day thanks to the sugar and milk that give it that extra special flavour.
DELECTABLE INGREDIENT'S
Black tea, Ginger, Cinnamon, Cardamom, Black and White pepper, Clove, Nutmeg, Rose petals
INGREDIENTS FROM: India / Kenya / Thailand / Egypt.
CAFFEINE LEVEL: Medium.
INFUSION: Bright and coppery with gold highlights.
FOR THE ULTIMATE BREWING OF TEA Bring filtered or freshly drawn cold water to a rolling boil(100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea). IN ORDER TO GET THE MOST OUT OF YOUR CHAI, IT IS ESSENTIAL THAT YOU SHAKE THE BAG UPSIDE DOWN SEVERAL TIMES. WHEN IN TRANSPORTATION, THE POWDERED SPICES MAY FALL TO THE BOTTOM OF THE BAG.. Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
FOR THE ULTIMATE BREWING OF TEA Bring filtered or freshly drawn cold water to a rolling boil(100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea). IN ORDER TO GET THE MOST OUT OF YOUR CHAI, IT IS ESSENTIAL THAT YOU SHAKE THE BAG UPSIDE DOWN SEVERAL TIMES. WHEN IN TRANSPORTATION, THE POWDERED SPICES MAY FALL TO THE BOTTOM OF THE BAG.. Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
CHOCOLATE CHAI
The enticing finish of Belgian chocolate is preceded by the spices of the Malabar Coast, which are suited for the season, and is enhanced by the sugary sweetness of caramel.
DELECTABLE INGREDIENT'S
Black tea, Ginger, Cocoa beans, Cinnamon, Cardamom, Black, White pepper, Clove, Nutmeg, White cornflower, Natural flavors (organic compliant).
INGREDIENTS FROM: Sri Lanka / India.
CAFFEINE LEVEL: Medium.
INFUSION: Bright and coppery with gold highlights.
FOR THE ULTIMATE BREWING OF TEA Bring filtered or freshly drawn cold water to a rolling boil(100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea). IN ORDER TO GET THE MOST OUT OF YOUR CHAI, IT IS ESSENTIAL THAT YOU SHAKE THE BAG UPSIDE DOWN SEVERAL TIMES. WHEN IN TRANSPORTATION, THE POWDERED SPICES MAY FALL TO THE BOTTOM OF THE BAG. Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
FOR THE ULTIMATE BREWING OF TEA Bring filtered or freshly drawn cold water to a rolling boil(100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea). IN ORDER TO GET THE MOST OUT OF YOUR CHAI, IT IS ESSENTIAL THAT YOU SHAKE THE BAG UPSIDE DOWN SEVERAL TIMES. WHEN IN TRANSPORTATION, THE POWDERED SPICES MAY FALL TO THE BOTTOM OF THE BAG. Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
FRESH ORCHARD CHAI
The tangy flavours of fresh apple and hibiscus are balanced by the warm, spicy cinnamon overtones.
DELECTABLE INGREDIENT'S
Apple, Hibiscus, Rosehip, Cinnamon, Ginger, Cardamom, Black, White pepper, Clove, Nutmeg.
INGREDIENTS FROM: Turkey / Egypt / Chile / India.
CAFFEINE LEVEL: None.
INFUSION: Bright bronze.
FOR THE ULTIMATE BREWING OF TEA Bring filtered or freshly drawn cold water to a rolling boil(100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea). IN ORDER TO GET THE MOST OUT OF YOUR CHAI, IT IS ESSENTIAL THAT YOU SHAKE THE BAG UPSIDE DOWN SEVERAL TIMES. WHEN IN TRANSPORTATION, THE POWDERED SPICES MAY FALL TO THE BOTTOM OF THE BAG. Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
FOR THE ULTIMATE BREWING OF TEA Bring filtered or freshly drawn cold water to a rolling boil(100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea). IN ORDER TO GET THE MOST OUT OF YOUR CHAI, IT IS ESSENTIAL THAT YOU SHAKE THE BAG UPSIDE DOWN SEVERAL TIMES. WHEN IN TRANSPORTATION, THE POWDERED SPICES MAY FALL TO THE BOTTOM OF THE BAG. Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
GENMAICHA CHAI
Green tea and spices are combined with the toasted rice flavour that is traditional in both Japan and India to create a ceremonial tea that has a savoury flavour profile.
DELECTABLE INGREDIENT'S
Green tea, Roasted, Popped rice, Ginger, Cinnamon, Cardamom Black, White pepper, Clove, Nutmeg.
INGREDIENTS FROM: Japan / India.
CAFFEINE LEVEL: Medium.
INFUSION: Bright and coppery with gold highlights.
FOR THE ULTIMATE BREWING OF TEA Bring filtered or freshly drawn cold water to a rolling boil(100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea). IN ORDER TO GET THE MOST OUT OF YOUR CHAI, IT IS ESSENTIAL THAT YOU SHAKE THE BAG UPSIDE DOWN SEVERAL TIMES. WHEN IN TRANSPORTATION, THE POWDERED SPICES MAY FALL TO THE BOTTOM OF THE BAG. Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
FOR THE ULTIMATE BREWING OF TEA Bring filtered or freshly drawn cold water to a rolling boil(100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea). IN ORDER TO GET THE MOST OUT OF YOUR CHAI, IT IS ESSENTIAL THAT YOU SHAKE THE BAG UPSIDE DOWN SEVERAL TIMES. WHEN IN TRANSPORTATION, THE POWDERED SPICES MAY FALL TO THE BOTTOM OF THE BAG. Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
GREEN TEA CHAI
Green tea chai that actually lives up to the name is made from this excellent combination of green tea and authentic Asian spices. The sweetness of the milk and sugar really bring out the flavour.
DELECTABLE INGREDIENT'S
Green tea, Lemongrass leaves, Cinnamon, Coriander, Sweet Fennel, Cumin, Cardamom, Natural flavors (organic compliant).
INGREDIENTS FROM: Sri Lanka / India / Egypt / Thailand.
CAFFEINE LEVEL: Medium.
INFUSION: Rich green, with amber highlights.
FOR THE ULTIMATE BREWING OF TEA Bring filtered or freshly drawn cold water to a rolling boil(100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea). IN ORDER TO GET THE MOST OUT OF YOUR CHAI, IT IS ESSENTIAL THAT YOU SHAKE THE BAG UPSIDE DOWN SEVERAL TIMES. WHEN IN TRANSPORTATION, THE POWDERED SPICES MAY FALL TO THE BOTTOM OF THE BAG. Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
FOR THE ULTIMATE BREWING OF TEA Bring filtered or freshly drawn cold water to a rolling boil(100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea). IN ORDER TO GET THE MOST OUT OF YOUR CHAI, IT IS ESSENTIAL THAT YOU SHAKE THE BAG UPSIDE DOWN SEVERAL TIMES. WHEN IN TRANSPORTATION, THE POWDERED SPICES MAY FALL TO THE BOTTOM OF THE BAG. Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
INDIAN SPICED CHAI
The smooth Indian spice undertones complement the full, rich richness well. A trip to the subcontinent is as easy as sipping on this coppery, bright, and milky beverage.
DELECTABLE INGREDIENT'S
Black tea, Cinnamon, Cardamom, Coriander, Sweet Fennel, Lemongrass leaves, and Natural flavors (organic compliant)
INGREDIENTS FROM: Sri Lanka / India / Egypt / Thailand.
CAFFEINE LEVEL: Medium.
INFUSION: Coppery bright and especially enticing with milk.
FOR THE ULTIMATE BREWING OF TEA Bring filtered or freshly drawn cold water to a rolling boil(100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea). IN ORDER TO GET THE MOST OUT OF YOUR CHAI, IT IS ESSENTIAL THAT YOU SHAKE THE BAG UPSIDE DOWN SEVERAL TIMES. WHEN IN TRANSPORTATION, THE POWDERED SPICES MAY FALL TO THE BOTTOM OF THE BAG. Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
FOR THE ULTIMATE BREWING OF TEA Bring filtered or freshly drawn cold water to a rolling boil(100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea). IN ORDER TO GET THE MOST OUT OF YOUR CHAI, IT IS ESSENTIAL THAT YOU SHAKE THE BAG UPSIDE DOWN SEVERAL TIMES. WHEN IN TRANSPORTATION, THE POWDERED SPICES MAY FALL TO THE BOTTOM OF THE BAG. Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
IZMIR SPICED CHAI
A chai with hints of fruit and delicate spice flavours sourced from an Istanbul bazaar. Filled to the brim with delicious flavours A cup of this is like a little taste of Turkey without leaving your home.
DELECTABLE INGREDIENT'S
Apple, Hibiscus, Rosehip, Cinnamon, Orange pieces, Lemongrass root, Star Anise, Cloves, Ginger, Cardamom, Black, White pepper, Nutmeg.
INGREDIENTS FROM: Turkey / Egypt / Chile / Thailand / India
CAFFEINE LEVEL : None.
INFUSION: Pale bronze.
FOR THE ULTIMATE BREWING OF TEA Bring filtered or freshly drawn cold water to a rolling boil(100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea). IN ORDER TO GET THE MOST OUT OF YOUR CHAI, IT IS ESSENTIAL THAT YOU SHAKE THE BAG UPSIDE DOWN SEVERAL TIMES. WHEN IN TRANSPORTATION, THE POWDERED SPICES MAY FALL TO THE BOTTOM OF THE BAG. Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
FOR THE ULTIMATE BREWING OF TEA Bring filtered or freshly drawn cold water to a rolling boil(100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea). IN ORDER TO GET THE MOST OUT OF YOUR CHAI, IT IS ESSENTIAL THAT YOU SHAKE THE BAG UPSIDE DOWN SEVERAL TIMES. WHEN IN TRANSPORTATION, THE POWDERED SPICES MAY FALL TO THE BOTTOM OF THE BAG. Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
KAMA SUTRA CHAI
Deep and full-bodied, with a considerable body and the seduction of flowery and spicy aromas, this tea has a strong presence. A toast with a cup of tea to the days gone by!
DELECTABLE INGREDIENT'S
Black tea, Ginger, Cinnamon, Cardamom, Black, White pepper, Clove, Nutmeg, Jasmine, Rose , Lavender petals.
INGREDIENTS FROM: India / Thailand / China / Egypt / France.
CAFFEINE LEVEL: Medium.
INFUSION: Bright and coppery with gold highlights.
FOR THE ULTIMATE BREWING OF TEA Bring filtered or freshly drawn cold water to a rolling boil(100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea). IN ORDER TO GET THE MOST OUT OF YOUR CHAI, IT IS ESSENTIAL THAT YOU SHAKE THE BAG UPSIDE DOWN SEVERAL TIMES. WHEN IN TRANSPORTATION, THE POWDERED SPICES MAY FALL TO THE BOTTOM OF THE BAG. Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
FOR THE ULTIMATE BREWING OF TEA Bring filtered or freshly drawn cold water to a rolling boil(100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea). IN ORDER TO GET THE MOST OUT OF YOUR CHAI, IT IS ESSENTIAL THAT YOU SHAKE THE BAG UPSIDE DOWN SEVERAL TIMES. WHEN IN TRANSPORTATION, THE POWDERED SPICES MAY FALL TO THE BOTTOM OF THE BAG. Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
MASALA CHAI
Chai tea's robust flavour pairs well with the warming spices of South Indian masala. Cardamom undertones emerge in the finish, balancing the zest of the ginger. Milk and sugar make it taste even better.
DELECTABLE INGREDIENT'S
Black tea, Ginger, Cinnamon, Cardamom, Black, White pepper, Clove, Nutmeg.
INGREDIENTS FROM: India / Thailand / China / Egypt / France.
CAFFEINE LEVEL: Medium.
INFUSION: Bright and coppery with gold highlights.
FOR THE ULTIMATE BREWING OF TEA Bring filtered or freshly drawn cold water to a rolling boil(100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea). IN ORDER TO GET THE MOST OUT OF YOUR CHAI, IT IS ESSENTIAL THAT YOU SHAKE THE BAG UPSIDE DOWN SEVERAL TIMES. WHEN IN TRANSPORTATION, THE POWDERED SPICES MAY FALL TO THE BOTTOM OF THE BAG. Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
FOR THE ULTIMATE BREWING OF TEA Bring filtered or freshly drawn cold water to a rolling boil(100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea). IN ORDER TO GET THE MOST OUT OF YOUR CHAI, IT IS ESSENTIAL THAT YOU SHAKE THE BAG UPSIDE DOWN SEVERAL TIMES. WHEN IN TRANSPORTATION, THE POWDERED SPICES MAY FALL TO THE BOTTOM OF THE BAG. Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
ROOIBOS MASALA
Verbal bliss in this herbal beverage, you'll find a combination of sweet rooibos and toasty spices from Malabar.
DELECTABLE INGREDIENT'S
Rooibos, Ginger, Cinnamon, Cardamom, Black and White Pepper, Clove, and Nutmeg.
INGREDIENTS FROM: South Africa / India / Thailand.
CAFFEINE LEVEL: None - Caffeine Free Herb.
INFUSION: Reddish orange to full color.
FOR THE ULTIMATE BREWING OF TEA Bring filtered or freshly drawn cold water to a rolling boil(100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 6-7 minutes according to taste (the longer the steeping time the stronger the tea). IN ORDER TO GET THE MOST OUT OF YOUR CHAI, IT IS ESSENTIAL THAT YOU SHAKE THE BAG UPSIDE DOWN SEVERAL TIMES. WHEN IN TRANSPORTATION, THE POWDERED SPICES MAY FALL TO THE BOTTOM OF THE BAG. Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
FOR THE ULTIMATE BREWING OF TEA Bring filtered or freshly drawn cold water to a rolling boil(100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 6-7 minutes according to taste (the longer the steeping time the stronger the tea). IN ORDER TO GET THE MOST OUT OF YOUR CHAI, IT IS ESSENTIAL THAT YOU SHAKE THE BAG UPSIDE DOWN SEVERAL TIMES. WHEN IN TRANSPORTATION, THE POWDERED SPICES MAY FALL TO THE BOTTOM OF THE BAG. Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
VANILLA CHAI
Vanilla beans from Madagascar add a velvety touch, and spices from the Malabar Coast give a tingly kick. Its energetic ginger aftertaste is highlighted by candy cardamom. This flavour combination works wonderfully in a traditional chai or as a refreshing alternative. A beautifully rich flavour is achieved by blending sweet and spicy flavours.
DELECTABLE INGREDIENT'S
Black tea, Ginger, Cinnamon, Cardamom, Black and White pepper, Clove, Nutmeg, Calendula petals, Natural flavors (organic compliant).
INGREDIENTS FROM: Sri Lanka / India.
CAFFEINE LEVEL: Medium.
INFUSION: Bright and tending coppery with rosy highlights.
FOR THE ULTIMATE BREWING OF TEA Bring filtered or freshly drawn cold water to a rolling boil(100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea). IN ORDER TO GET THE MOST OUT OF YOUR CHAI, IT IS ESSENTIAL THAT YOU SHAKE THE BAG UPSIDE DOWN SEVERAL TIMES. WHEN IN TRANSPORTATION, THE POWDERED SPICES MAY FALL TO THE BOTTOM OF THE BAG. Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
FOR THE ULTIMATE BREWING OF TEA Bring filtered or freshly drawn cold water to a rolling boil(100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea). IN ORDER TO GET THE MOST OUT OF YOUR CHAI, IT IS ESSENTIAL THAT YOU SHAKE THE BAG UPSIDE DOWN SEVERAL TIMES. WHEN IN TRANSPORTATION, THE POWDERED SPICES MAY FALL TO THE BOTTOM OF THE BAG. Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
