685 Market Street,
Lorem street,
United States
Lorem street,
United States
Call us: 123-456-789
Email: email@domain.com
LIQUOR TEA
ALPEN MULLED WINE
Yodel eh Yodel, eh Yodel eh E ou!, yodel eh Yodel, eh Yodel eh E ou! A pinch of cinnamon provides contrast to the fruity aroma of mountain-fresh Bordeaux berries.
KEY INGREDIENTS: Black tea, Cinnamon, Cloves, Safflower Petals, Natural flavors. (Organic Compliant).
INGREDIENTS FROM: Sri Lanka / Kenya / India / China / Thailand.
CAFFEINE LEVEL: Medium.
INFUSION: Bright and coppery.
FOR THE VERY BEST IN TEA PLEASURES, Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
FOR THE VERY BEST IN TEA PLEASURES, Bring filtered or freshly drawn cold water to a rolling boil (100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
APPLE
Exciting, delicious flavour with hints of crisp, newly picked apples. To dress it up for a special occasion, add a cinnamon stick and a piece of lemon.
LUSCIOUS INGREDIENTS:
Black tea, Apple pieces, Blackberry, Lime leaves, Safflower petals, Natural flavors (organic compliant).
INGREDIENTS FROM: Sri Lanka / Kenya / India / Turkey / France / Thailand / China.
CAFFEINE LEVEL: Medium.
INFUSION: Bright and coppery.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
APPLE SPICE
Extremely fresh apple flavour with cinnamon undertones that are not overpowering yet delicious. To make your own Gluwein, all you need is some cinnamon and some red wine.
LUSCIOUS INGREDIENTS:
Black tea, Apple pieces, Cinnamon, Blackberry leaves, Safflower petals, Natural flavors (organic compliant).
INGREDIENTS FROM: Sri Lanka / Kenya / India / Turkey / Thailand / France / China.
CAFFEINE LEVEL: Medium.
INFUSION: Bright and coppery.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
BERRY BERRY
A rich cherry flavour has been added to this tea for extra dethp. The burgundy infusion lends the cup an exaggerated sense of richness and depth. A fruit tea with an absolutely delicious flavour.
DELICATE INGREDIENTS:
Elderberries, Currants (a.k.a. Corinthian raisins), Hibiscus petals, Natural flavors (organic compliant).
INGREDIENTS REGIONS: Turkey / Egypt / Greece.
CAFFEINE LEVEL: None - Caffeine free Fruit tea.
INFUSION: Burgundy red.
FOR THE VERY BEST IN TEA PLEASURES: It is recommended to bring filtered or freshly drawn water to a full boil (100oC/212F). Add one heaping teaspoon of loose tea for every 7-9 ounces / 200-260 ml of liquid to the teapot. Bring the water to a boil and pour it into the teapot. Steep, covered, for 5-10 minutes, as preferred (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
FOR THE VERY BEST IN TEA PLEASURES: It is recommended to bring filtered or freshly drawn water to a full boil (100oC/212F). Add one heaping teaspoon of loose tea for every 7-9 ounces / 200-260 ml of liquid to the teapot. Bring the water to a boil and pour it into the teapot. Steep, covered, for 5-10 minutes, as preferred (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
BLACK FOREST
There's no doubt that it masterfully encapsulates the subtle nuances of chocolate, cherry, and cream. A splash of milk really brings out the flavour.
LUSCIOUS INGREDIENTS:
Black tea, Pomegranate, Cherry stems, Moringa, Cocoa beans, Cranberry, Cornflower, Safflower petals, Natural flavors (organic compliant).
INGREDIENTS FROM: Sri Lanka / Kenya / India / China
CAFFEINE LEVEL: Medium.
INFUSION: Bright and coppery.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
BUTTERED RUM
The rum's bold, tannic flavour has been mellowed into a velvety consistency, and the texture has become smooth and creamy. On a chilly day, a delectable drink that will warm you up!
KEY INGREDIENTS:
Black tea, Apple, Hawthorn fruit, Grapefruit peel, Blackberry leaves, Calendula, Sunflower petals, Maple syrup, Natural flavors (organic compliant).
INGREDIENTS FROM: Sri Lanka / Kenya / India / Egypt / Poland.
CAFFEINE LEVEL: Medium.
INFUSION: Bright and coppery.
FOR THE VERY BEST IN TEA PLEASURES, Bring filtered or freshly drawn cold water to a rolling boil(100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
FOR THE VERY BEST IN TEA PLEASURES, Bring filtered or freshly drawn cold water to a rolling boil(100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
CHOCOLATE MARTEANI
The rich chocolate flavour is delicately braided with undertones of smooth vanilla and a touch of bright brightness. Each sip leaves behind a sensation of richness and smoothness. Add vodka to increase the richness of the flavour.
KEY INGREDIENTS:
Black tea, Calendula, Sunflower petals, Natural flavors (organic compliant).
INGREDIENTS FROM: Sri Lanka / Kenya / India / Egypt / Poland.
CAFFEINE LEVEL: Medium.
INFUSION: Dark with golden copper highlights.
FOR THE VERY BEST IN TEA PLEASURES, Bring filtered or freshly drawn cold water to a rolling boil(100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
FOR THE VERY BEST IN TEA PLEASURES, Bring filtered or freshly drawn cold water to a rolling boil(100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
CHRISTMAS BLEND
Whenever I get a glimpse of cinnamon and cloves, I am immediately taken to the wintry evenings at the Christmas market in Europe. What a lovely morsel and a delicious little sip!
LUSCIOUS INGREDIENTS:
Black tea, Candy*, Cinnamon, Clove, Jasmine petals, Natural flavors (organic compliant) (*Candy: Sugar, Rice flour, Vegetable oil, Corn starch, Arabic Cellulose gum, Color R, Confectioner glaze, Carrageenan, Soy lecithin, Red#40, Yellow#5, #6, Blue#1 dye)
INGREDIENTS FROM: Sri Lanka / Canada / India / China.
CAFFEINE LEVEL: Medium.
INFUSION: Bright and coppery.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
CIAO AMARETTO
The cherry and the almond came together in a heavenly harmony way. By introducing a little bit of sugar, the cherry flavour is amplified, and the almond flavour receives additional nuances to make it more sophisticated.
KEY NGREDIENTS:
Black tea, Almond, Cranberry pieces, Safflower petals, Natural flavors(organic compliant).
INGREDIENTS FROM: Sri Lanka / Kenya / India / Canada / China
CAFFEINE LEVEL: Medium.
INFUSION: Bright and coppery.
FOR THE VERY BEST IN TEA PLEASURES, Bring filtered or freshly drawn cold water to a rolling boil(100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
FOR THE VERY BEST IN TEA PLEASURES, Bring filtered or freshly drawn cold water to a rolling boil(100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
DRAGONMOON
A strong and flavorful infusion of tea that is full-bodied as well. the initial infusion of Darjeeling tea has overtones of muscatel.
KEY INGREDIENTS: Black tea.
INGREDIENTS FROM: India / Sri Lanka.
CAFFEINE LEVEL: Medium.
INFUSION: Bright with "golden ring" not unlike a full harvest moon.
FOR THE VERY BEST IN TEA PLEASURES, Bring filtered or freshly drawn cold water to a rolling boil(100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 4-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
FOR THE VERY BEST IN TEA PLEASURES, Bring filtered or freshly drawn cold water to a rolling boil(100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 4-5 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
GRAND MARNIER
While drinking tea with a quality orange liqueur, you may still reap the health advantages of tea while also enjoying the flavour. A delicious ending to any meal!
KEY NGREDIENTS:
Black tea, Orange, Tangerine pieces, Calendula, Sunflower, Safflower petals, Natural flavors (organic compliant).
INGREDIENTS FROM: Sri Lanka / Kenya / India / Turkey / Egypt / Poland
CAFFEINE LEVEL: Medium.
INFUSION: Bright and coppery.
FOR THE VERY BEST IN TEA PLEASURES, Bring filtered or freshly drawn cold water to a rolling boil(100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
FOR THE VERY BEST IN TEA PLEASURES, Bring filtered or freshly drawn cold water to a rolling boil(100ºC/212F). Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
HOILDAY WINTER SPICE
Cinnamon's rich, spicy scent is pervasive throughout the room. Aftertaste with a hint of citrusy sweetness.
LUSCIOUS INGREDIENTS:
Black tea, Cinnamon, Orange pieces, Lime, Blackberry leaves, Cloves, Natural flavors
(Organic compliant)
INGREDIENTS FROM: Sri Lanka / Kenya / India / Thailand / Turkey / France
CAFFEINE LEVEL: Medium.
INFUSION: Bright and coppery.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
TO HAVE THE MOST DELICIOUS CUP OF TEA Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea). Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.
