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LADY LONDON DERRY $9.68 – $62.00
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QUEEN ELIZABETH

$9.66 – $61.80

Blended tea fit for the Queen. The malty flavour of Assam and the toasted flavour of Darjeeling pair nicely with the tangy flavour of tea farms in South India and Ceylon. This special tea was created to honour Queen Elizabeth II’s lifelong devotion to the ritual of drinking tea and her regal heritage. A cup of this tea is ideal for individuals who like their tea strong and flavorful, maybe with a touch of tartness.

LUSCIOUS INGREDIENTS:

A combination of Black teas from various tea estates.

INGREDIENTS FROM: Sri Lanka / India.

CAFFEINE LEVEL: Medium.

INFUSION: Bright and coppery.

TO HAVE THE MOST DELICIOUS CUP OF TEA

Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea).

Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.

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SKU: CON-ENF-016 Category:
Description

Quantity

Use 2gr of tea per 150ml of water.

Temperature

For the optimum infusion use 85°C <185°F> water.

If you like milk, use water at 100°C <212°F>

Brew Time

Infuse for 1 – 3 minutes, tasting regularly.

Enjoy

Sip hot or top with ice for iced tea

It seemed only natural that we make a special tea blend in honour of Her Majesty Queen Elizabeth when paying tribute to Britain’s prominent citizens. This is due to more than just the fact that she is the monarch of the Commonwealth and is widely believed to enjoy the venerable spirits. The Baptism of Elizabeth, Queen On April 21, 1926, in London, King George VI and Queen Elizabeth welcomed their daughter, Elizabeth Alexandra Mary Windsor. The Queen found out her father had died in 1952, on a royal tour to Kenya. She abruptly ended her trip so that she could come home and take the crown. The following year, on June 2, 1953, she was formally crowned queen.

What about her well-known fondness for tea? Hence, every year since she became queen, Elizabeth II has held a garden banquet for her most devoted followers. When we say tea is served, we mean tea is offered, among other delicacies, at these occasions.

To show respect for Britain’s colonial past, guests at these events will drink teas sourced from India and Ceylon. This tea, made with Nilgiri, Assam, and Darjeeling teas from India and a Dimbula from Ceylon in honour of England and the Queen, was crafted with the same reverence. The final product is a delicious cup that is rich in malt flavour, with a hint of muscatel, and finishes off smoothly. Thank you for your service, and may you finally rest in peace, Queen.

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