Name: NORFOLK BREAKFAST
SKU: CON-ENF-013
Availability: InStock

NORFOLK BREAKFAST

$9.26 – $59.24

The cup’s full, rounded body, jammy like flavour, and mild astringency make it an ideal choice for a morning wake-up cuppa. For a robust and rich morning beverage, this tea is ideal. It’s the perfect addition to a breakfast or brunch menu thanks to its velvety texture and decadent flavour.

LUSCIOUS INGREDIENTS:

Black tea, Safflower petals.

INGREDIENTS FROM: India / Kenya / China.

CAFFEINE LEVEL: Medium.

INFUSION: Fully reddish brown.

TO HAVE THE MOST DELICIOUS CUP OF TEA

Filtered or freshly drawn water should be brought to a rolling boil (100ºC/212F). One somewhat heaping teaspoon of loose tea should be added for every 7-9 ounces (200-260 ml) of liquid in the teapot. Put the boiling water in the teapot. Steep, covered, for 4-5 minutes, or longer if desired (the longer the steeping time the stronger the tea).

Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.

Quantity

Use 2gr of tea per 150ml of water.

Temperature

For the optimum infusion use 85°C <185°F> water.

If you like milk, use water at 100°C <212°F>

Brew Time

Infuse for 1 – 3 minutes, tasting regularly.

Enjoy

Sip hot or top with ice for iced tea

Have a nice time in warm and welcoming Norfolk! Norfolk, located on the east coast of Britain, has long been apopular warm-weather destination for Brits. The phrase “Welcome to Norfolk” may not have the same ring as “Welcome to Honolulu,” but the sentiment is the same. How much longer? Since the Roman conquest of Britain in 48 AD, when they first came to the area to construct roads and harbours, to be exact.

Since then, Norfolk has welcomed its share of tourists and seen the birth of many notable British figures. We are all aware that the British have a penchant for tea. When it came time to create a new tea blend, the best thought is fitting to honour the homes of notable tea drinkers including Britain’s first Prime Minister Robert Walpole (1676-1745), the country’s most famous naval leader Lord Horatio Nelson (1758-1805), and the late Princess of Wales, Diana (1961-1997).

What, then, do you put into a tea blend to honour something so monumental? What an ingenious enquiry. S tarting by only using the finest 2% of global tea harvest. A We also use a high-grown Ceylon tea for its rich floral notes, a South Indian tea for its rounded body, and two separate Assams for their malty depth and profound colour, all sourced from the countries that were formerly part of the British Empire. And then added a Chinese Imperial Keemun for sweetness (traditionally the base for all English Breakfast teas). The finish on this cup is particularly lengthy and silky, with hints of citrus, berry jams, and toast. To enjoy with some bread and marmalade while reading the Sunday paper in bed, this tea is ideal. (Incidentally, this is the breakfast Diana ate before her wedding to Prince Charles.) Toast Norfolk with a steaming mug!

Shipping

We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.