Quantity
Use 2gr of tea per 150ml of water.
Temperature
For the optimum infusion use 85°C <185°F> water.
If you like milk, use water at 100°C <212°F>
Brew Time
Infuse for 1 – 3 minutes, tasting regularly.
Enjoy
Sip hot or top with ice for iced tea
It’s easy to see why a cup of tea drenched in chocolate and caramel would be such a decadent treat. This blend of high-quality black tea, rich dark chocolate, and caramel undertones creates a luxurious flavor experience that is sure to please.
The addition of mellow vanilla and custard overtones further enhances the sensory experience of this tea, making it a truly indulgent treat. Not only does this tea taste delicious, but it also provides a nutritional and antioxidant boost thanks to the inclusion of carob and cocoa. Both of these ingredients are known for their ability to improve blood flow and circulation, as well as potentially lowering inflammatory levels in the body.
Carob, in particular, has been used for centuries as a holistic therapy for digestive issues, making this tea a great choice for those looking for a natural way to support their digestive health.
Overall, this chocolate and caramel tea is a wonderful addition to any tea collection, offering both a delicious flavor experience and potential health benefits.
	
		
				
		
				
		
				
		
				
		
				











		
				



															
							
								


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