LAPSANG SOUCHENG BUTTERFLY

Originally from Fujian province, this smoked tea has a unique flavour that has been likened to tar. The name “souchong” comes from the Chinese term for “sub-variety,” referring to a specific type of black tea grown in the Wuyi Mountains of Fujian. It was very certainly the tea’s unique scent and flavour that led to its success on worldwide markets once it had been transported to western European nations. In the Wuyi Mountains Nature Reserve, which is known for its high mountains, dense pine trees, and heavy mist, the best lapsang souchong is surprisingly grown.

According to urban legend, the smoking method was found by chance. While travelling through Xingcun (Star Village) during the Qing era, a military troop set up camp in a tea factory full of unprocessed leaves. After the troops had departed and the labourers had returned, they discovered that they would not get it to the market in time to dry the leaves using the traditional methods. To speed up the drying process, they built open fires of pinewood. And not only did the tea travel It was not only delivered on schedule, but its smoked pine flavour also proved to be rather popular.

Tea made with Lapsang Souchong Butterfly leaves has a deep crimson colour and a robust flavour, while the leaves themselves have a glossy black finish. Most people take it with sugar or milk. The flavour might be subtle and fascinating or bold and dominating, depending on the individual’s tastebuds. The flavour of Lapsang Souchong is something you must learn to appreciate over time.