IRISH CREAM

When Irish monks travelled to the Middle East in the sixth century, they learned how to distil spirits while they were there. This is believed to be the beginning of the history of Irish Cream Liqueur. They first had the intention of making perfume, but being Irish, it didn’t take them long to realise that they could use the same procedure to make whisky instead. They named the whisky “Uisce Beatha,” which is Gaelic for “Water of Life,” after the name of the process they used to make it. The monks, who were already well-known for their dairy goods, found that their whisky may perhaps be enhanced by combining it with fresh cream. This discovery led to the monks being even more well-known. Irish cream, as we all know at this point in the twenty-first century, is an excellent beverage that may be consumed on its own or as an ingredient in a broad range of delicious foods. We concocted this concoction by following in the footsteps of the ancient monks who created it. It is something that we strongly recommend eating for breakfast. Warmest greetings to you on this beautiful morning!